MOM'S FAVORITE OLIVE BURGERS
When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
ALL AMERICAN OLIVE BURGERS
Make and share this All American Olive Burgers recipe from Food.com.
Provided by green_ridgeelementa
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
- shape to form four one inch thick patties.
- Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
- Combine remaining olives, mayonnaise and tomato; spread over burgers.
- Serve in buns.
Nutrition Facts : Calories 458.1, Fat 22, SaturatedFat 7.1, Cholesterol 94.8, Sodium 751.7, Carbohydrate 29.5, Fiber 2.5, Sugar 4.3, Protein 33.7
OLIVE BURGER
Provided by Food Network
Time 18m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
- Mix the cream cheese with the olives and olive juice.
GRILLED SOUR CREAM BURGERS
Make and share this Grilled Sour Cream Burgers recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
- Mix well and then shape into 4 hamburger patties.
- Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.
SOUR CREAM BURGERS
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Provided by LAB1
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g
SOUR CREAM, CHIVE, AND OLIVE BURGERS
Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.
Provided by Vicki in CT
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season beef with salt and pepper. Form into four patties.
- Grill to your taste. Top with cheese to melt.
- Lightly toast rolls.
- Spread sour cream on rolls and top with olives and green onions. Place burger on this then place top bun.
- Enjoy.
CHIVE SOUR CREAM
Categories Condiment/Spread Sauce Quick & Easy Wheat/Gluten-Free Chive Sour Cream Gourmet
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- In a bowl whisk together chives, sour cream, and pepper and salt to taste. Chive sour cream may be made 1 day ahead and chilled, covered.
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