Tangy Red Cabbage Recipes

TANGY WARM RED CABBAGE

Tangy red cabbage.

Provided by Megan

Categories Side Dish Vegetables

Time 50m

Yield 8

Number Of Ingredients 11

Tangy Warm Red Cabbage image

Steps:

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 14.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 51.3 mg, Sugar 8.7 g

Ingredients

2 tablespoons butter
1 small red onion, chopped
½ apple - peeled, cored, and cubed
½ cup red wine
⅓ cup apple cider vinegar
⅛ cup red wine vinegar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 head red cabbage, shredded
salt and ground black pepper to taste

SAUTEED RED CABBAGE

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 7

Sauteed Red Cabbage image

Steps:

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

SPICED RED CABBAGE

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 10

Spiced Red Cabbage image

Steps:

In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.

Nutrition Facts :

Ingredients

1/2 medium head red cabbage, diced
1 tablespoon canola oil
1/2 cup chopped onion
1 medium tart apple, quartered
3 tablespoons tarragon vinegar
1 tablespoon sugar
1 bay leaf
1 teaspoon salt, optional
1/4 teaspoon pepper
1/8 teaspoon ground cloves

TANGY CABBAGE SLAW

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Tangy cabbage slaw image

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

TANGY CARROT, RED CABBAGE & ONION SALAD

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 10

Tangy carrot, red cabbage & onion salad image

Steps:

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Nutrition Facts : Calories 146 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.08 milligram of sodium

Ingredients

4 carrots , cut into thin sticks or grated
½ red cabbage , finely shredded
2 small red onions , finely sliced
handful mint leaves
handful coriander leaves
handful toasted peanuts , roughly chopped
juice 2 limes
1 tbsp groundnut oil
1 red chilli , deseeded and finely chopped
1 tbsp soft brown sugar

More about "tangy red cabbage recipes"

RED CABBAGE SLAW - SPEND WITH PENNIES

Web Jul 4, 2020 4 cups shredded red cabbage about 1/2 head 2 carrots shredded or julienned 1 small apple julienned 2 tablespoons parsley …
From spendwithpennies.com
5/5 (32)
Total Time 1 hr 23 mins
Category Salad, Side Dish
Calories 236 per serving

Tangy Red Cabbage Recipes

TANGY WARM RED CABBAGE

Tangy red cabbage.

SAUTEED RED CABBAGE

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

SPICED RED CABBAGE

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina

TANGY CABBAGE SLAW

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

TANGY CARROT, RED CABBAGE & ONION SALAD

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

More about "tangy red cabbage recipes"

RED CABBAGE SLAW - SPEND WITH PENNIES

RED CABBAGE SALAD | THE MEDITERRANEAN DISH

25 OF THE BEST RED CABBAGE RECIPES - FOOD NETWORK

14 RED CABBAGE RECIPES FOR FALL - THE SPRUCE EATS

RECIPE: TANGY CABBAGE AND JALAPEñO SLAW | KITCHN

TANGY RED CABBAGE SLAW RECIPE | A WICKED WHISK

TANGY RED CABBAGE SLAW RECIPE | MYRECIPES

TANGY RAINBOW CABBAGE SLAW - SOUTHERN LIVING

COPYCAT KFC COLESLAW RECIPE - THE CHUNKY CHEF

THE BEST ASIAN CHOPPED SALAD W/ CABBAGE - BEAMING BAKER

17 RED CABBAGE RECIPES TO TRY, FROM CRUNCHY SLAW TO FISH TACOS

LEMONY CABBAGE SALAD RECIPE - COUNTRY LIVING

MEDITERRANEAN TACOS WITH SPICY ROASTED CAULIFLOWER - FORKS OVER …

17 EASY RED CABBAGE RECIPES FOR COLORFUL MEALS

COLESLAW DRESSING RECIPE - SOUTHERN LIVING

TANGY MUSTARD COLESLAW RECIPE - EATINGWELL

SPICY RED CABBAGE SLAW - VEGETABLE RECIPES

TANGY RED CABBAGE SLAW RECIPE - THE SPRUCE EATS

CHICKEN SCHNITZEL WITH SWEET & SOUR RED CABBAGE - RACHAEL RAY

TANGY RED CABBAGE RECIPE | ALLRECIPES

15+ EASY RED CABBAGE RECIPES - EATINGWELL

3 HIGH PROTEIN RECIPES FOR FAT LOSS, FROM SPORTS NUTRITIONIST - INSIDER

SWEET & TANGY PICKLED RED CABBAGE (EASY!) | SEEKING GOOD EATS

You'll also love

Related Search