Tangy Vegan Crockpot Corn Chowder Recipes
SPICY VEGAN CORN CHOWDER
Make and share this Spicy Vegan Corn Chowder recipe from Food.com.
Provided by Spicy Little Sister
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the coconut fat into the olive oil over low heat. Add the leek and sautee at low temperatures. When it starts to get fragrant, add the chili powder (really just a good pinch, but don't get that stuff in your eye!).
- Open and drain the canned corn into a bowl. Toss corn in the fragrant, oniony oil and let the corn flavor infuse.
- Add the vegetable broth and salt (to taste), if it needs more broth, add the juice poured off from the cans.
- Simmer for 10 minutes.
Nutrition Facts : Calories 165, Fat 4.4, SaturatedFat 0.6, Sodium 101.3, Carbohydrate 31.8, Fiber 3.7, Sugar 7, Protein 5.1
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