Tanimura Antle Sweet Gem Bbq Lettuce Cup Recipes

Steps:

• Wash the sweet gem lettuce. Remove cup size leaves and refrigerate for 1/2 hour. Combine rice and water in heavy bottomed pan or rice cooker. Bring to a boil, reduce heat, cover and simmer until done. Remove rice from heat and place in bowl. Add sugar and rice wine vinegar, toss to combine and cool.
• Combine soy, wasabi & rice wine vinegar in a separate bowl.
• Begin to place 11/2 tablespoon rice in each sweet gem cup. With moistened hand, press into leaf forming an oval shape. Top rice with 1/8 teaspoon of wasabi soy mixture. Slice avocado in half, remove seed and skin and slice crosswise 1/8 inch thick. Place a slice of avocado on the rice. Slice crab leg diagonally 1/4 inch thick. Place crab slice on top of avocado.
• Use remaining soy wasabi as a dipping sauce.

Steps:

• Combine chicken, cheese, onions and BBQ sauce in a small bowl. Season to taste with salt. Remove leaves from Tanimura & Antle Sweet Gem™ lettuce and chill for at least 1 hour. Fill center of Tanimura & Antle Sweet Gem™ lettuce leaves with mixture.