Tanises Chicken Casserole With Ritz And Rice Recipes

TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE

I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.

Provided by pritchettt

Categories Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Tanise's Chicken Casserole With Ritz and Rice image

Steps:

If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
Mix two kinds of soup and sour cream with chicken. Add in rice.
Spread mixture into 9x13 baking dish sprayed with Pam.
Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!

Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4

Ingredients

5 -6 boneless chicken breasts or 1 whole chicken, roasted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
4 cups cooked rice (approx.)
2 (36 count) sleeves Ritz crackers, crumbled
1 cup margarine

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

Easy and Delicious Chicken and Rice Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

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In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.
Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!

Tanises Chicken Casserole With Ritz And Rice Recipes

TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

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