TANTALIZING THAI NUTTY CHICKEN
Tantalizing Thai Nutty Chicken is a one bowl Thai meal that is crunchy, spicy, salty, sour, and sweet, all at once. The secret to this tantalizing dish is in the flavorful Fisher® nuts throughout.
Provided by Fisher Nuts
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Drain well. Set aside.
- In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.
- In a skillet over medium high heat add 4 tbsp of sesame oil mixture. Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through.
- On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges.
Nutrition Facts : Calories 660.8, Fat 34.8, SaturatedFat 4.7, Sodium 978.8, Carbohydrate 78.9, Fiber 7.3, Sugar 16.2, Protein 12.7
NUTTY CHICKEN
Make and share this Nutty Chicken recipe from Food.com.
Provided by razra
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix crushed garlic clove.
- root ginger
- soy sauce runny honey.
- grated zest and juice of 1 lime in a bowl.This is the marinade.
- add chicken strips and leave preferably overnight for best results.
- preheat grill to high.
- drain marinade into a saucepan.
- skewer each pice of chicken to make a kebab.
- grill 3 mins each side or until cooked brushing with remaining marinade to stop chicken drying out
- Bring remainder of marinade to the boil and simmer for one minute.
- add crunchy peanut butter.
- coconut milk.
- salt and pepper(to taste) to marinade mixture and stir till blended (add a little water if it seems a bit thick).Allow to heat gently.
- Pour over chicken and enjoy.
Nutrition Facts : Calories 357.5, Fat 19.3, SaturatedFat 7.1, Cholesterol 92.8, Sodium 1126.2, Carbohydrate 13, Fiber 0.8, Sugar 7.2, Protein 34.1
THAI CHICKEN APPETIZER SKEWERS
This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors!
Provided by Feast Your Eyes
Categories Chicken Breast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken; pat dry with paper towels. Slice chicken crosswise into 3-inch-wide strips, 1/4-inch to 3/8-inch thick; place in a shallow glass dish.
- In a small bowl, combine the marinade ingredients; pour over the chicken and toss well to coat. Cover and marinate in refrigerator for at least 30 minutes, but no more than 2 hours. Stir mixture occasionally.
- Prepare grill for direct cooking; brush rack with vegetable or peanut oil.
- Meanwhile, combine the dipping sauce ingredients (except the chopped peanuts) in a small saucepan. Cook and stir (constantly) over medium heat - Bring to a boil. Reduce heat and simmer, uncovered, 2 to 4 minutes or until slightly thickened, smooth and bubbly. Keep warm in a small serving bowl; garnish with chopped peanuts just before serving.
- Drain chicken; reserve the marinade. Thread the chicken strips, accordion-style, onto twelve 6-inch metal skewers.
- Transfer skewered chicken to prepared rack of uncovered grill. Grill directly over medium coals 8 to 10 minutes or until the chicken is tender and no longer pink. (DO NOT OVERCOOK!) Turn once, halfway through grilling time, and brush often with the reserved marinade during the last 5 minutes of cooking. Discard remaining marinade.
- Serve immediately on skewers with the warm peanut sauce for dipping.
FRUITY, NUTTY CHICKEN WITH CRUSHED WHEAT
Make and share this Fruity, Nutty Chicken With Crushed Wheat recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil in a pan.
- Add the crushed wheat and butter.
- Stir well.
- Cover for a minute.
- Remove from heat.
- Keep covered for 8 minutes or until the water is absorbed.
- Add corriander leaves.
- Stir well.
- Keep aside.
- Heat oil in a wok.
- Stir-fry the chicken in batches, until tender.
- Keep aside.
- Return the stir-fried chicken back into the wok.
- Add mint leaves, ginger, garlic, red chilli powder, chutney and vinegar.
- Stir well.
- Cook until the mixture boils and thickens.
- Stir in the cooked crushed wheat just before serving.
- Serve hot.
Nutrition Facts : Calories 764.5, Fat 49.7, SaturatedFat 13, Cholesterol 175.3, Sodium 214.4, Carbohydrate 22.6, Fiber 5.5, Sugar 0.3, Protein 55.9
NUTTY CHICKEN CURRY
Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes
Provided by Good Food team
Categories Dinner, Main course
Time 18m
Number Of Ingredients 9
Steps:
- Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
- Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.
Nutrition Facts : Calories 358 calories, Fat 18.9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.66 milligram of sodium
More about "tantalizing thai nutty chicken recipes"
SWEET AND SPICY THAI CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (76)Total Time 40 minsCategory Main CourseCalories 463 per serving
- Combine all ingredients in a jar. Cover tightly, shake vigorously. Chill at least 1 hour or up to overnight.
- Combine chicken and reserved glaze in a skillet over medium heat. Cook 5-8 minutes (depending on the thickness of the chicken pieces).
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN …
From recipetineats.com
THAI PEANUT CHICKEN: ENJOY THIS CHICKEN DISH WITH …
From cookist.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (302)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
CROCKPOT THAI CHICKEN - JO COOKS
From jocooks.com
4.4/5 (67)Total Time 6 hrs 5 minsCategory Dinner, Main CoursePublished Apr 23, 2023
THE TANTALIZING TASTE OF CHICKEN SATAY | EVERESTHIMALAYANCUISINE
From everesthimalayancuisine.com
21 THAI-INSPIRED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
EASY THAI CHICKEN - DAMN DELICIOUS
From damndelicious.net
THAI CROCKPOT CURRY CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
TANTALIZING THAI GRILLED CHICKEN RECIPE BY DENESE - COOKEATSHARE
From cookeatshare.com
QUICK AND EASY THAI PEANUT CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
TANTALIZING THAI CHICKEN: UNLOCKING THE BEST TECHNIQUES FOR …
From everesthimalayancuisine.com
FISHER NUTS | RECIPE | TANTALIZING THAI NUTTY CHICKEN
From fishernuts.com
THAI PEANUT CHICKEN TACOS WITH PINNEAPPLE SLAW (THE ORIGINAL)
From carlsbadcravings.com
TANTALIZING THAI NUTTY CHICKEN RECIPES
From findrecipes.info
TANTALIZING THAI-STYLE CHICKEN SALAD: AN EASY AND NUTRITIOUS DISH ...
From everesthimalayancuisine.com
THAI CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
You'll also love