Taquito Casserole Recipes

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TAQUITO CASSEROLE

I got the idea for this recipe is from Trader Joe's, but made several changes to suit our taste preferences. I've prepared it a few times now, and it a has become a family favorite that I'm quite frequently requested to make again. I usually serve it with Mexican rice and a few slices of avocado on the side. But you can also...

Provided by Vickie Parks

Categories     Casseroles

Time 35m

Number Of Ingredients 8



Taquito Casserole image

Steps:

  • 1. Preheat oven to 425°F.
  • 2. Spray an 8x12-inch baking dish with nonstick cooking spray. Place frozen taquitos in a single layer in the baking dish. Pour diced tomatoes and green chilies evenly over the taquitos. Top with cheddar cheese. Sprinkle the green onions and black olives over the cheddar layer.
  • 3. Bake in oven for 25 to 30 minutes or until internal temperature reaches 165°F.
  • 4. Remove baking dish from oven, and sprinkle the Mexican cheese blend on top, and let sit for 2 to 3 minutes before serving. Top each serving with a dollop of sour cream or guacamole, if desired.

20 frozen chicken taquitos (beef or black bean taquitos work well, too)
15-oz can(s) diced tomatoes with chilies, undrained
2 (7-oz) can(s) fire-roasted diced green chilies
1 1/2 cups shredded cheddar cheese
3.8-oz can sliced black olives, drained
3 green onions (green and white parts), sliced
1/2 cup mexican blend cheese
sour cream or guacamole, to serve (optional)

TAQUITO LASAGNA BAKE

Bring together two great dishes and two great cultures with our Taquito Lasagna Bake. A fusion of Italian and Mexican culinary styles with DELIMEX Chicken Taquitos, KRAFT Mexican Style Finely Shredded Four Cheese, black beans and more, our Taquito Lasagna Bake is a great entrée to please a crowd.

Provided by My Food and Family

Categories     Lasagna Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 6



Taquito Lasagna Bake image

Steps:

  • Heat oven to 400ºF.
  • Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
  • Bake 25 min. or until heated through. Sprinkle with cilantro.
  • Serve topped with sour cream.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 2 g, Protein 15 g

1-1/2 cups red enchilada sauce, divided
1 pkg. (23 oz.) DELIMEX Chicken Taquitos
1 can (14.5 oz.) no-salt-added black beans, rinsed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

TAQUITO CASSEROLE

A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!

Provided by Jennibear

Categories     Potluck

Time 35m

Yield 8 , 8 serving(s)

Number Of Ingredients 6



Taquito Casserole image

Steps:

  • Preheat oven to 375.
  • Layer baking dish with your favorite frozen taquitos (beef or chicken).
  • In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
  • Top with shredded cheese.
  • Bake for 35 minutes or until heated through.
  • Enjoy!

Nutrition Facts : Calories 631.3, Fat 36.4, SaturatedFat 15.2, Cholesterol 47.8, Sodium 1352.6, Carbohydrate 62.1, Fiber 3.9, Sugar 4.1, Protein 14.5

1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can rotel
8 ounces Mexican blend cheese, shredded
24 ounces taco shells (frozen taquitos)

EASY TAQUITO CASSEROLE

This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.

Provided by Freda2 Brown

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Taquito Casserole image

Steps:

  • Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
  • Pour a box of frozen taquitoes into the dish.
  • Sprinkle chopped onion and can of chopped green chilies over taquitoes.
  • Pour 2 cans of red Enchilada sauce over taquitoes.
  • Sprinkle chili powder over all.
  • Top with as much shredded cheese as you like.
  • Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
  • Serve with a black or refried beans and a green salad.
  • Enjoy!

Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9

1 box shredded beef taquitos
2 (10 ounce) cans red enchilada sauce
1 (4 ounce) can chopped green chilies
1/2 cup chopped onion
1/2 teaspoon chili powder
shredded Mexican blend cheese

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