Taramokeftedes Recipes

Steps:

• 1. In a bowl put the fish roe with 2 Tbps hot water. Mix well and add all other ingredients ( green onions, garlic, lemon juice & zest, dill, parsley, baking powder & self-rising flour) Mix well. The batter should be thick. If not add a little more flour. Refrigerate for 1/2 hour.
• 2. Shape mixture into walnut-size balls, then roll in flour, shake off excess flour and fry in a skillet with about 3 Tbps oil. With a spoon or spatula lightly flatten the balls. This way they won't absorb much oil. Cook each side for 2-3 minutes or until golden in color. In a frying pan
• 3. Drain well on kitchen paper towel. Serve immediately with a few drops of lemon juice. KALI OREXI: ENJOY!

Steps:

• Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
• Mix well the fish roe, the onions and the bread until the mixture becomes thick.
• Let the mixture stand for a while in order to thicken more.
• Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°F, if you're using a thermometer).

Steps:

• Heat oven to 400º.
• In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
• Stir in all remaining ingredients using enough flour to make dough easy to handle.
• Turn dough onto lightly floured surface; knead until smooth (5 minutes).
• Divide dough in half; shape each half into 12x2 1/2 inch roll.
• Cut each roll into 12 portions.
• On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
• Place on cookie sheets.
• Bake 10 to 13 minutes or until golden brown.