Taramosalata Fish Roe Recipes
TARAMOSALATA (FISH ROE)
Make and share this Taramosalata (Fish Roe) recipe from Food.com.
Provided by sloe cooker
Categories Spreads
Time 5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Mash the tarama the potatoes and the onion.
- Beat the mix until very soft and creamy.
- Add the olive oil and lemon juice together very slowly while mixing.
- Serve with olives.
Nutrition Facts : Calories 341.5, Fat 32, SaturatedFat 4.5, Cholesterol 60.6, Sodium 18.5, Carbohydrate 12.4, Fiber 2, Sugar 0.8, Protein 4.7
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- Remove the potatoes from the water with a slotted spoon and transfer immediately to the bowl of a food processor. Reserve the hot boiling liquid.
- Add the tarama and lemon juice. Pulse on and off continuously until the mixture is pureed. Then, add ½ a cup of the hot boiling liquid and pulse a few more times.
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- 2. Drain and squeeze the excess water from the bread before transferring it to a food processor bowl.
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- To prepare this delicious taramasalata recipe, start by soaking the bread (crust removed) in water and squeeze well to remove the excess water.
- In a food processor add the bread, grated onion and the tarama. Blend until the ingredients are mashed (like a pulp). Add half lemon juice and blend a little more. Pour in the olive oil gradually (just a little bit at a time) whilst blending, like making mayonnaise. Blend until the oil is incorporated and the mixture is smooth and creamy. Taste the taramasalata add some more lemon juice, according to preference and blend again.
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