Tartar Topped Grilled Salmon Burgers Recipes

SALMON BURGERS WITH DILL TARTAR SAUCE

My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle if they are chilled for 1 hour before grilling....time included in cooking time. From BonAppetit July 2001.

Provided by SkinnyMinnie

Categories < 4 Hours

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

Salmon Burgers With Dill Tartar Sauce image

Steps:

Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
Blend using "pulse" until coarsely ground.
Form into 2 (1/2-inch) thick patties.
Heat grill to medium high heat.
Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
Grill patties until fish is cooked through, about 2 min per side.
Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.

Nutrition Facts : Calories 218.2, Fat 5.6, SaturatedFat 0.9, Cholesterol 72.9, Sodium 402.3, Carbohydrate 10.5, Fiber 4.2, Sugar 4.3, Protein 32.7

Ingredients

10 ounces salmon fillets, skinless and cut into 1-inch pieces
3 tablespoons tartar sauce, plus
1/2 cup tartar sauce
2 tablespoons fresh dill, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon zest
2 sesame seed rolls, split
4 slices red onions
4 bibb lettuce

TARTAR-TOPPED GRILLED SALMON BURGERS

A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 2

Number Of Ingredients 11

Tartar-Topped Grilled Salmon Burgers image

Steps:

In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.

Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 35 mg, Fiber 0 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g

Ingredients

1 can (7 1/2 oz) red salmon, drained
1/3 cup Progresso™ dry bread crumbs
2 tablespoons finely chopped green bell pepper
3 tablespoons plain yogurt
1 tablespoon lemon juice
1 egg white
1/8 teaspoon pepper
2 tablespoons reduced-fat mayonnaise
1 teaspoon dill pickle relish
1/8 teaspoon grated lime peel
1/8 teaspoon dried dill weed

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