Burnt Sprouts With Pomegranate Sesame Recipes
SIZZLED SPROUTS WITH PISTACHIOS & POMEGRANATE
Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they're just lightly brown, carry on cooking for a further 5 mins until blistered.
- Scatter over the pistachios and stir-fry until toasted. Remove from the heat and stir through the pomegranate seeds. Season with salt and tip into a serving dish. Drizzle with a little pomegranate molasses, if you like.
Nutrition Facts : Calories 126 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein
More about "burnt sprouts with pomegranate sesame recipes"
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
Web Nov 14, 2018 Instructions. Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy …
From cookieandkate.com
5/5 (33)Total Time 35 minsCategory Side DishCalories 262 per serving
From cookieandkate.com
5/5 (33)Total Time 35 minsCategory Side DishCalories 262 per serving
- Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy cleanup, if desired.
- To prepare your Brussels sprouts, trim the nubby ends and remove any discolored or damaged leaves. Then, cut each sprout in half lengthwise from the flat base through the top.
- On your prepared baking sheet, combine the halved sprouts, olive oil and salt. Toss until the sprouts are lightly and evenly coated. Arrange the sprouts in an even layer with their flat sides facing down.
- Roast the the sprouts until they are tender and deeply golden on the edges, tossing halfway, about 20 to 25 minutes. When they’re nearly done (about 3 to 5 minutes to go), add the pecans to the pan and return them to the oven (this is an easy way to toast the pecans).
ROASTED BALSAMIC GLAZED BRUSSELS SPROUTS - AVERIE COOKS
Web Jul 15, 2021 Add the Brussels sprout halves to the mixture and gently toss to evenly coat. Place the Brussels sprouts, cut side down, on the prepared sheet pan, and roast for approximately 20-25 minutes, or until the …
From averiecooks.com
From averiecooks.com
5-MINUTE STEAMED BRUSSELS SPROUTS WITH PARSLEY BUTTER
Web Feb 1, 2023 Variations: Garnish the dish with grated Parmesan cheese, chopped nuts (such as almonds, pine nuts, hazelnuts), or toasted fresh breadcrumbs for crunchy texture.; Add in about 1 teaspoon fresh lemon …
From familystylefood.com
From familystylefood.com
BRUSSELS SPROUT SALAD - DINNER AT THE ZOO
Web Oct 21, 2018 Place the shredded Brussels sprouts in a bowl along with the apple, feta cheese, pecans, pomegranate arils and bacon. Place the shallot, olive oil, red wine vinegar, mustard, honey and salt and pepper …
From dinneratthezoo.com
From dinneratthezoo.com
BRUSSELS SPROUTS, MANY WAYS RECIPE - LOVE AND LEMONS
Web Oct 24, 2019 Instructions. Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the …
From loveandlemons.com
From loveandlemons.com
POMEGRANATE GLAZED BRUSSELS SPROUTS - EAT YOURSELF …
Web Dec 15, 2020 Sprinkle with some salt and pepper and pop them in the oven at 425 degrees F. Time to roast. Let the brussels sprouts cook in the oven for about 15 minutes, shake the pan really good, then pop them …
From eatyourselfskinny.com
From eatyourselfskinny.com
BRUSSELS SPROUTS WITH POMEGRANATE AND PANCETTA - PBS
Web Nov 14, 2013 Pour in three tablespoons of sunflower oil, the mustard seeds and butter. Stir until the butter is melted and the sauce comes together. Turn the heat to moderately …
From pbs.org
From pbs.org
PAN-FRIED BRUSSELS SPROUTS AND SHALLOTS WITH POMEGRANATE
Web Fry half the sprouts on high heat for about four minutes, until nicely golden brown all over but still quite crunchy. Transfer to a mixing bowl and keep somewhere warm. Add more …
From ottolenghi.co.uk
From ottolenghi.co.uk
BRUSSELS SPROUT CARBONARA WITH POMEGRANATE ROASTED WINTER …
Web Nov 10, 2016 Instructions. Preheat the oven to 400 degrees F. To make the squash. On a rimmed baking sheet, toss together the squash, olive oil, and a pinch each of salt and …
From halfbakedharvest.com
From halfbakedharvest.com
ROAST SPROUTS WITH WALNUTS AND POMEGRANATES - DELICIOUS. MAGAZINE
Web Toss 800g trimmed and halved brussels sprouts with a glug of veg oil on a roasting tray, then roast for 10 minutes. Add 50g walnut halves and a handful of fresh sage leaves, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BURNT SPROUTS WITH POMEGRANATE & SESAME | MIKAEL | COPY ME THAT
Web Burnt Sprouts with Pomegranate & Sesame. bbcgoodfood.com Mikael. loading... X. Ingredients. 3 tbsp rapeseed or sunflower oil; 400g Brussels sprouts , halved ... Use the …
From copymethat.com
From copymethat.com
OPEN SESAME: YOTAM OTTOLENGHI’S TAHINI RECIPES - THE GUARDIAN
Web Jan 30, 2016 1 tbsp tahini paste. Heat the oven to 220C/425F/gas mark 7. Mix the halved sprouts with the oil and a quarter-teaspoon of salt, then spread out on an oven tray lined …
From theguardian.com
From theguardian.com
SKILLET-ROASTED BRUSSELS SPROUTS WITH POMEGRANATE AND PISTACHIOS
Web WHY THIS RECIPE WORKS. To create stovetop brussels sprouts that were deeply browned on the cut sides while still bright green on the uncut sides and crisp-tender …
From americastestkitchen.com
From americastestkitchen.com
BURNT SPROUTS WITH POMEGRANATE & SESAME - PINTEREST
Web Sep 9, 2020 - Add a deliciously different side dish to your Christmas dinner spread with these pan-fried Brussels sprouts and juicy pomegranate seeds, drizzled with …
From pinterest.com
From pinterest.com
CARAMELIZED BALSAMIC GLAZED BRUSSELS SPROUTS - SIMPLY …
Web Jan 2, 2013 In a single layer place the halved brussels sprouts, cut-side down in the skillet before adding the rest. Cover and allow the steam to help to cook the sprouts. Let the …
From simplyscratch.com
From simplyscratch.com
BURNT SPROUTS WITH POMEGRANATE & SESAME RECIPE | EAT YOUR BOOKS
Web Burnt sprouts with pomegranate & sesame from BBC Good Food Magazine, December 2015 (page 29) by Barney Desmazery Bookshelf ... If the recipe is available online - click …
From eatyourbooks.com
From eatyourbooks.com
BRUSSELS SPROUTS WITH POMEGRANATES AND PISTACHIOS - TODAY
Web Nov 22, 2016 Season with salt and pepper and fold in the parsley. Transfer Brussels sprouts to a platter, top with the pomegranate relish, the toasted pistachios and the …
From today.com
From today.com
BURNT BRUSSEL SPROUTS RECIPES | SPARKRECIPES
Web Buttery Brussels Sprouts with Sage, Dried Cranberries and Pecans. This 10-minute side dish is perfect for fall meals. CALORIES: 179.7 | FAT: 12.1 g | PROTEIN: 4.4 g | CARBS: …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BURNT SPROUTS WITH POMEGRANATE & SESAME | BBC GOOD FOOD
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
BURNT SPROUTS WITH POMEGRANATE & SESAME RECIPE
Web Burnt sprouts with pomegranate & sesame is a Sunday lunch recipe for 4 people, takes only 20 mins; recipe has sunflower oil, brussels sprout and butter. Ingredients Butter- …
From recipecialist.com
From recipecialist.com
BURNT SPROUTS WITH POMEGRANATE & SESAME RECIPE
Web Burnt sprouts with pomegranate & sesame A star rating of 5 out of 5. 3 ratings Add a deliciously different side dish to your Christmas dinner spread with these pan-fried …
From foodguruusa.com
From foodguruusa.com
You'll also love
