Tartare Sauce For Fish Seafood Tartar Sauce Recipes

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TARTAR SAUCE I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5



Tartar Sauce I image

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

QUICK TARTAR SAUCE

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4



Quick Tartar Sauce image

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

TARTARE SAUCE FOR FISH & SEAFOOD ( TARTAR SAUCE )

Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.

Provided by Bergy

Categories     Sauces

Time 20m

Yield 1 cup or a bit more

Number Of Ingredients 10



Tartare Sauce for Fish & Seafood ( Tartar Sauce ) image

Steps:

  • Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
  • The sauce should now look like white mayonnaise.
  • Mix in the green onions, gherkin, capers and parsley.
  • Serve with seafood or fish.

2 egg yolks
1/2 teaspoon salt
1 teaspoon white vinegar
1 cup lite olive oil
1 1/2 tablespoons fresh lemon juice
2 green onions, finely chopped
1 gherkin, finely chopped
2 teaspoons capers, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon water

QUICK TARTARE SAUCE (TARTAR SAUCE)

From Sunset's Fish book. Here's a really quick and easy sauce to prepare. These are ingredients that you probably have on hand. 30-minute chill time is included as passive "cooking" time.

Provided by MathMom.calif

Categories     Sauces

Time 40m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 6



Quick Tartare Sauce (Tartar Sauce) image

Steps:

  • Combine all ingredients and mix well.
  • Cover and chill for at least 30 minutes, to blend flavors.
  • Serve with hot or cold fish.

Nutrition Facts : Calories 90.6, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 225.5, Carbohydrate 8.5, Fiber 0.1, Sugar 4.3, Protein 0.2

1/2 cup mayonnaise (or 1/4 cup mayonnaise and 1/4 cup sour cream)
1/4 cup sweet pickle relish, well drained
1 teaspoon instant minced onion
1/4 teaspoon Worcestershire sauce
4 drops liquid hot pepper sauce
1/2 teaspoon lemon juice

SEAFOOD TARTAR SAUCE

Make and share this Seafood Tartar Sauce recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Seafood Tartar Sauce image

Steps:

  • Mix together well and refrigerate at least an hour.

Nutrition Facts : Calories 68.7, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 194.6, Carbohydrate 6.5, Fiber 0.2, Sugar 2.2, Protein 0.3

1/4 cup mayonnaise
3 tablespoons sweet pickles (minced)
2 teaspoons onions (instant minced)
1 tablespoon lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 teaspoon capers (rinsed & minced)

MOCK TARTARE SAUCE ( TARTAR SAUCE )

I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people.

Provided by Egyptian John

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Mock Tartare Sauce ( Tartar Sauce ) image

Steps:

  • Finely chop the gherkin,onion and garlic and mix with the mayonaise.
  • Increase the amounts as required depending on amount of guests.

Nutrition Facts : Calories 118.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.4, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 0.4

4 tablespoons of diet mayonnaise
1 tablespoon of chopped gherkin
1 tablespoon of chopped pickled onion
1 garlic clove, chopped

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