Five Minute Tomato Sauce Recipes
5 MINUTE TOMATO SAUCE
Found this recipe in David Rocco's Dolce Vita and my daughter loves it! I've adjusted some of the ingredients to the way we like it. Also, I doubled up so I could freeze some.
Provided by MnMs Mom
Categories Vegetable
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a stockpot, heat up olive oil and lightly brown garlic and onion. (and red pepper flakes, if using them).
- Add tomato sauce, salt, basil and parsley.
- If using plum tomatoes, in stockpot, puree whole tomatoes with hand blender.
- Simmer sauce for 5 minutes.
- Cook noodles according to pkg.
- Spoon sauce over noodles and serve with a fresh salad and bread.
Nutrition Facts : Calories 142.7, Fat 11.1, SaturatedFat 1.5, Sodium 835.5, Carbohydrate 10.9, Fiber 2.2, Sugar 6.1, Protein 1.9
FIVE MINUTE TOMATO SAUCE WITH RICOTTA AND PARMIGIANO
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
- Heat olive oil in a saucepan and add garlic. Gently fry ingredients together.
- Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. Season the sauce with salt. Add the basil leaves at the end.
- Remove the sauce from the heat, add the ricotta and Parmigiano. Serve immediately.
FIVE MINUTE TOMATO SAUCE RECIPE
This recipe is courtesy of Heidi Swanson at 101cookbooks.com, and it makes some of the best pizza sauce I've ever had! It also works well with a variety of pastas, as breadstick dip, or just about anything else you could need tomato sauce for.
Provided by AZFoodie
Categories Sauces
Time 10m
Yield 1 quart of sauce, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan.
- Stir while you heat the mixture over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown.
- Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes.
- Remove from heat and carefully take a taste (you don't want to burn your tongue) -- If the sauce needs more salt add it now.
- Stir in the lemon zest, and that's it! Simple, quick, and delicious.
Nutrition Facts : Calories 116.4, Fat 9.2, SaturatedFat 1.3, Sodium 477.9, Carbohydrate 8.9, Fiber 1.9, Sugar 5, Protein 1.1
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