Tassimo Banana Mocha Cake Recipes
MOCHA FROSTED SNACK CAKE
Here's a lighter version of a chocolate mocha cake I've been baking for my family for over 30 years. I replaced part of the sugar with a lower-calorie sugar blend and some of the oil with applesauce. It turned out just as delicious.-Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a small bowl, dissolve coffee granules in boiling water; cool slightly. Coat an 8-in. square baking dish with cooking spray., In a large bowl, whisk flour, brown sugar, cornstarch, sugar blend, cocoa, baking soda and salt. Whisk applesauce, oil, vinegar and vanilla into coffee mixture. Add to flour mixture; stir just until moistened., Transfer to prepared dish. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For frosting, in a small bowl, dissolve coffee granules in milk. In a large bowl, mix confectioners' sugar and cocoa until blended; beat in butter, vanilla and enough coffee mixture to reach a spreading consistency. Spread over cake.
Nutrition Facts : Calories 280 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 301mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
TASSIMO BANANA MOCHA CAKE
Moist, rich and chocolatey, this TASSIMO Banana Mocha Cake has something for everyone. (Or at least for the chocolate, banana and coffee lovers!)
Provided by My Food and Family
Categories Dairy
Time 59m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Prepare 1 T DISC in large mug; use same mug to prepare remaining T DISCS. Refrigerate 15 min. or until cooled.
- Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy; blend in egg and coffee. Gradually beat in flour mixture. Stir in bananas.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with nuts and chocolate chips.
- Bake 32 to 34 min. or until toothpick inserted in center comes out clean. Cool completely.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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