TASTE LIKE BROWNIE! ( WITH COKE )
I haven't tried this recipe yet. Looks interesting. Were I got it from didn't say servings. It's a complete guess. Also it didn't take 1 can of coke. I don't know how much they weigh so just use a can of it.Tell me what you think!! UPDATE Just made this, it wasn't that bad. Just be sure to grease the pan. I did have trouble cutting it though. It was very moist and soft. Almost too soft. Next time I make it I will try adding a egg or something to hold it together. Oh, and it doesn't really taste like a brownie. It's very caky. I guess the bubbly coke helps it to rise. Enjoy!!!
Provided by Chef Chocoholic
Categories Bar Cookie
Time 30m
Yield 1 brownie, 10 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9x12 cake pan.
- Mix the dry cake mix with the can of coke. (it will be thick).
- Spread in cake pan and bake 20-30 minutes in a 350° oven.
- Cool and cut into squares and top with cool whip.
- YUMMM!
Nutrition Facts : Calories 307.2, Fat 13.8, SaturatedFat 6.6, Sodium 434, Carbohydrate 46.5, Fiber 1.2, Sugar 28.4, Protein 3.4
CAKE MIX BROWNIES
These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it-and I've been making them ever since! -Staci Mergenthal, Verdi, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
COLA BROWNIES
Use Betty Crocker® fudge brownie mix to make these delicious cola brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
- In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan.
- Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour.
- In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar.
- Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 33 g, TransFat 0 g
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