Taste Like Brownie With Coke Recipes

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TASTE LIKE BROWNIE! ( WITH COKE )

I haven't tried this recipe yet. Looks interesting. Were I got it from didn't say servings. It's a complete guess. Also it didn't take 1 can of coke. I don't know how much they weigh so just use a can of it.Tell me what you think!! UPDATE Just made this, it wasn't that bad. Just be sure to grease the pan. I did have trouble cutting it though. It was very moist and soft. Almost too soft. Next time I make it I will try adding a egg or something to hold it together. Oh, and it doesn't really taste like a brownie. It's very caky. I guess the bubbly coke helps it to rise. Enjoy!!!

Provided by Chef Chocoholic

Categories     Bar Cookie

Time 30m

Yield 1 brownie, 10 serving(s)

Number Of Ingredients 3



Taste Like Brownie! ( With Coke ) image

Steps:

  • Grease a 9x12 cake pan.
  • Mix the dry cake mix with the can of coke. (it will be thick).
  • Spread in cake pan and bake 20-30 minutes in a 350° oven.
  • Cool and cut into squares and top with cool whip.
  • YUMMM!

Nutrition Facts : Calories 307.2, Fat 13.8, SaturatedFat 6.6, Sodium 434, Carbohydrate 46.5, Fiber 1.2, Sugar 28.4, Protein 3.4

1 (12 ounce) can Coke
1 (18 1/4 ounce) package chocolate cake mix
1 (8 ounce) container Cool Whip

CAKE MIX BROWNIES

These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it-and I've been making them ever since! -Staci Mergenthal, Verdi, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 40 servings

Number Of Ingredients 10



Cake Mix Brownies image

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

1 package chocolate cake mix (regular size)
3/4 cup butter, melted
1 can (5 ounces) evaporated milk, divided
1 package (11 ounces) Kraft caramel bits
1 cup semisweet chocolate chips
1 package yellow cake mix (regular size)
1 large egg, room temperature
1/2 cup plus 1 tablespoon butter, softened, divided
1 can (14 ounces) sweetened condensed milk
1 package (11-1/2 ounces) milk chocolate chips

COLA BROWNIES

Use Betty Crocker® fudge brownie mix to make these delicious cola brownies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 10



Cola Brownies image

Steps:

  • Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan.
  • Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour.
  • In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar.
  • Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 33 g, TransFat 0 g

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2 tablespoons vegetable oil
1 egg
1/2 cup cola carbonated beverage (from a 12-oz can)
1/2 cup buttermilk
1/2 cup butter or margarine
1/4 cup unsweetened baking cocoa
1/4 cup cola carbonated beverage
4 cups powdered sugar
1/2 chopped pecans, toasted

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