Taste Of Home Butterfinger Cookies Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix and pudding mix. In another bowl, whisk milk, oil, butter and 1 egg until blended. Add to dry ingredients; stir just until moistened. Press half of the mixture into a greased 15x10x1-in. baking pan. Bake until top appears dry, 6-8 minutes., Meanwhile, chop 2 candy bars. Stir peanut butter, vanilla and remaining egg into remaining cake mix mixture. Fold in chopped bars and 1 cup chocolate chips., Chop 3 additional candy bars; sprinkle over warm crust and press down gently. Cover with cake mix mixture; press down firmly with a metal spatula. Crush remaining candy bar; sprinkle crushed bar and remaining 1/2 cup chocolate chips over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Cut into bars. Store in an airtight container.

Steps:

• Preheat oven to 350°F degrees.
• In a mixing bowl, cream butter and sugars.
• Add egg whites; beat well.
• Blend in peanut butter and vanilla.
• Combine flour, baking soda and salt; add to creamed mixture and mix well.
• Stir in candy bars.
• Shape into 1 1/2-inch balls and place on a baking sheet.
• Bake at 350° for 10-12 minutes, or until cookies just start to turn brown.
• Do not over bake!
• Let sit on cookie sheet for a few minutes, before transfering to a wire rack.
• Cool completely.