MOROCCAN APRICOT CHICKEN
Traditionally, this Moroccan chicken with apricots dish includes chili pepper paste, but I use chili sauce in my version. Serve it alone or with couscous for a heartier meal. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4 to 4-1/2 hours. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley.
Nutrition Facts : Calories 482 calories, Fat 21g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 633mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 5g fiber), Protein 28g protein.
MOROCCAN BRAISED BEEF
Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large shallow dish; add beef and turn to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. , During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
Nutrition Facts : Calories 533 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 620mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 5g fiber), Protein 34g protein.
TASTE OF MOROCCO
Make and share this Taste of Morocco recipe from Food.com.
Provided by Mirj2338
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Sautè the zucchini, sweet potato, and garlic in the oil until partially cooked, about 5 minutes.
- Use water as necessary to keep the vegetables from sticking.
- Drain and rinse the chick peas.
- Add the spices, chick peas, and peppers to the pan.
- Cover and cook for about 5 minutes.
- Meanwhile, place the couscous and raisins in another saucepan.
- Add enough water so that the couscous is covered by about 1/2 inch.
- Bring the mixture to a boil, then cover tightly, remove from the heat, and let set at least 10 minutes.
- Remove the cover from the pepper/chick pea mixture, stir, and cook a few minutes longer to heat thoroughly and thicken.
- Serve the bean-pepper stew over the couscous.
MEDITERRANEAN PORK AND ORZO
On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes., Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook until orzo is tender and spinach is wilted, 45-60 seconds longer. Drain., Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.
Nutrition Facts : Calories 372 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
SKILLET CHICKEN WITH OLIVES
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. -Rosemarie Pisano, Revere, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 237 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 571mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
More about "taste of morocco recipes"
21 GREAT TRADITIONAL MOROCCAN RECIPES (UPDATED 2022)
From ourbigescape.com
MOROCCAN RECIPES
From allrecipes.com
THE 30 BEST MOROCCAN RECIPES - GYPSYPLATE
From gypsyplate.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
From tasteofmaroc.com
TOP 10 MOROCCAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOROCCAN COUSCOUS WITH SEVEN VEGETABLES - TASTE OF …
From tasteofmaroc.com
TASTE OF HOME 5-INGREDIENT COOKBOOK: 400+ RECIPES BIG ON …
From ebay.com
4.5/5 (7)
10 AUTHENTIC MOROCCAN COOKBOOKS & RECIPE BOOKS - CUISINEN.COM
From cuisinen.com
MOROCCAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
13 MOROCCAN-INSPIRED RECIPES | TASTE OF HOME
KNORR® TASTE OF MOROCCO CONCENTRATED BOUILLON - KNORRV2 CA
From knorr.com
THE MOROCCAN BAKERY
From themoroccanbakery.com
MOROCCAN CHICKEN RECIPES - TASTE OF MAROC
From tasteofmaroc.com
MOROCCAN SPICED LAMB TAGINE PREPARED READY MEAL | COOK
From cookfood.net
MOROCCAN RECIPES - CUISINES | TASTE OF HOME
From tasteofhome.com
EASY MOROCCAN ORANGE CAKE (MESKOUTA) RECIPE - TASTE OF MAROC
From tasteofmaroc.com
14 MOROCCAN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
MOROCCAN FOOD - RECIPES, TUTORIALS AND INGREDIENTS - TASTE OF …
From tasteofmaroc.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #lunch #main-dish #side-dishes #beans #vegetables #african #easy #potluck #dinner-party #holiday-event #kosher #low-fat #vegan #vegetarian #moroccan #stews #grains #stove-top #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #rosh-hashana #chick-peas-garbanzos #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love