Tasty Cheese And Ham Fish Recipes

Steps:

• While the tortes are chilling, get started on the sandwiches.
• Assemble each sandwich and cut off the crusts.
• Lay out on a plate and leave to chill in the fridge.
• Enjoy!

Steps:

• Preheat oven to 400˚F (200˚C).
• Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
• Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
• Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
• Twist each strip twice, so that it's still attached to the center.
• Bake for 35-40 minutes or until the crust is golden brown.
• Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
• Serve the ham and cheese twists with the dip.
• Enjoy!

Steps:

• Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
• In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
• Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
• Turn out onto a lightly floured surface and knead for 3-5 minutes.
• Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel
• Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
• Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
• Layer the ham and provolone in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
• Slice the dough in half through the center, lengthwise.
• Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
• Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
• Brush the tops with olive oil and sprinkle with Parmesan.
• Bake for 15-20 minutes, or until light golden brown.
• Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
• To reheat, microwave for 45 seconds to 1 minute.
• Enjoy!

Steps:

• Preheat the broiler to high and lightly oil a large shallow heatproof dish. Arrange the fillets in the dish, slightly spaced apart, season with salt and pepper and brush them with a little oil. Broil for 2 minutes.
• Remove the dish from the broiler, turn the fish over and top each fillet with a scrunched slice of ham. Mix together the cheese and scallions, scatter over the fish.
• Return to the broiler for 5 minutes until the fish flakes easily when prodded with a knife.
• Serve with green vegetables - broccoli or stir-fried cabbage would be good.

Steps:

• Preheat oven to 350°F (177°C).
• On a floured surface, trim the pie crusts to fit a 9x9-inch (23x23-cm) square pan.
• Overlap the pie crusts slightly and use a rolling pin to roll out until smooth.
• Place the large pie crust onto the parchment paper-lined square pan, so that the edges hang over the sides of the pan
• Line the asparagus stalks along the edge of the pan.
• Cover the asparagus border with pie the crust, trimming any excess.
• Place a parchment paper square at the base of the pie crust and add dried beans.
• Bake the pie crust for 40 minutes.
• In a bowl, whisk the eggs.
• Add in the asparagus, zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream, whisking to combine.
• Pour the mixture into the baked pie crust and bake for another 40 minutes.
• On a sheet of parchment paper, assemble the ham and cheese lattice.
• Lay the lattice on top of the quiche.
• Bake for another 20 minutes.
• Remove the parchment paper and cut the quiche into 9 servings.
• Enjoy!

Steps:

• Preheat an 8-inch waffle iron to medium-high heat.
• In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
• Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
• Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3-4 minutes.
• Gently fold the egg whites into the batter until incorporated.
• Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
• Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
• Enjoy!

Steps:

• put butter, brown sugar, mustard, worcesterchire sauce, poppy seeds and honey in med sauce pan and cook until butter melts and all ingredients blend well. cut rolls in half and place roll bottoms on baking sheet and brush on some butter mixture. layer cheeses and meat tearing to fit and desired amount. add roll tops. brush top with butter mixture. place in 350 degree oven for 20 minutes or until cheese melts and heated through. can use remainding sauce for dipping if desired.

Steps:

• Preheat oven to 400°F (200°C)
• Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
• Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
• Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
• Carefully roll the chicken up.
• Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
• Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
• Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
• Bake for 20 minutes.
• Slice, then serve!
• Enjoy!

Steps:

• Fill a small pot two-thirds full with water and bring to a boil.
• With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.
• Cut the cheddar cheese into strips, 4 inches (10 cm) long, ¼ inch (½ cm) thick.
• Roll out a piece of white bread until flat and dense.
• Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.
• Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
• When eggs are done, carefully transfer them to a bowl of ice water.
• Meanwhile, use an egg carton to cut out egg holders for each egg.
• Take eggs out of ice water. Serve with the ham and cheese dunkers.
• Enjoy!