Real Fruit Rolls Recipes

BLUEBERRY FRUIT ROLLERS RECIPE BY TASTY

Here's what you need: blueberry

Provided by Joey Firoben

Categories Snacks

Yield 12 servings

Number Of Ingredients 1

Blueberry Fruit Rollers Recipe by Tasty image

Steps:

Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
Enjoy!

Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

Ingredients

3 cups blueberry

FRUIT ROLLS

Provided by Giada De Laurentiis

Categories dessert

Time 7h20m

Yield 4 to 6 servings

Number Of Ingredients 3

Fruit Rolls image

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 170 degrees F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat.
Place the strawberries, agave and lemon juice in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.

Nutrition Facts : Calories 52 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 1 grams, Sugar 10 grams

Ingredients

1 pound strawberries, hulled and quartered
1 tablespoon agave
1 tablespoon fresh lemon juice (from 1/2 small lemon)

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Preheat oven to 140 degrees (or as low as your oven will go). Line a rimmed half-size sheet pan with parchment paper or a silicone mat. You can use a larger pan, but your mixture will not cover the full sheet pan.
In a food processor or blender, puree the fruit with the sweetener and lemon juice until perfectly smooth.
Pour pureed fruit onto the prepared pan and use an offset spatula to evenly spread the fruit out so that it is about 1/4 inch thickness. Be sure to spread your fruit mixture thin, but without any holes.
Place in oven and bake for 4-6 hours, until set and no longer sticky to the touch. It can take up to 8 hours to cook these fruit roll-ups if your fruit has high moisture content and your oven is set at 150 degrees. I have only ever had to bake my fruit roll-ups for 5 hours. But you may need longer. Check every 30 minutes and remove from oven when no longer sticky to the touch.

Real Fruit Rolls Recipes

BLUEBERRY FRUIT ROLLERS RECIPE BY TASTY

Here's what you need: blueberry

FRUIT ROLLS

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