GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 14
Steps:
- Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
- Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.
Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g
MINCED LAMB WITH GINGER, HOISIN, AND GREEN ONIONS
We love Asian foods and really enjoy the 'stuffed' lettuce rolls. This is a nice variation using lamb. From Bon Appetit.
Provided by lazyme
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice and cornstarch in small bowl.
- Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
- Pour lamb with its juices into colander; drain.
- Heat oil in same skillet over high heat.
- Add ginger, garlic and orange peel; stir-fry 30 seconds.
- Add green onions and stir-fry 1 minute.
- Add hoisin sauce and lamb to skillet; stir until blended.
- Add orange juice mixture; stir until thickened, about 1 minute.
- Spoon into lettuce leaves.
Nutrition Facts : Calories 412.6, Fat 30.6, SaturatedFat 12.2, Cholesterol 83.3, Sodium 331.1, Carbohydrate 13.4, Fiber 1.5, Sugar 5.8, Protein 20.1
TASTY GREEK MEAL - MINCED LAMB WITH A CUCUMBER GARLIC SAUCE
This is a fantastic Greek dish. I love Greek food and I am very impressed with this dish I found on the Internet. It is very easy to prepare and cook.
Provided by madcowjen
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Lightly oil a heavy based frying pan.
- Mix together the onion and garlic and fry gently until soft.
- Put the minced lamb in a mixing bowl, add the onion mixture together with the oregano, cumin and lemon juice then mix thoroughly.
- Divide the mixture into two half and shape into patties.
- Cook the patties under a pre-heated grill for about 8-10 minutes or until the meat is cooked.
- Carve the patties into thin slices and serve in pitta bread with the cucumber sauce. You can add salad, onions and tomatoes.
- Sauce.
- Peel and de-seed the cucumber. Chop the cucumber.
- Chop the onion, add the sugar and crushed garlic.
- Mix all ingredients together.
Nutrition Facts : Calories 528.2, Fat 27.4, SaturatedFat 11.6, Cholesterol 82.1, Sodium 393.1, Carbohydrate 44.7, Fiber 2.7, Sugar 5.7, Protein 25.6
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