LIME COOLERS
Steps:
- Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.
HOLIDAY LIME COOLER COOKIES (COOKIE EXCHANGE QUANTITY)
Ring in the holidays with the refreshing and cool taste of citrus cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 72
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.
- Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.
- Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 3 g, TransFat 0 g
LUSCIOUS LIME SLUSH
Adults love this sweet-tart refresher anytime of year. For a kids' version, simply leave out the alcohol. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Time 20m
Yield 28 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum. , Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight., To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
KEY LIME COOLERS
My family and friends loves it and they are so good and sweety and smooth.
Provided by Lisa Johnson
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F; set oven rack in top third of oven. Beat together butter, sugar, salt and baking powder in a medium mixing bowl, until well blended. Beat in lime juice, zest, and egg. Blend in the flour thoroughly (dough will be rather stiff). If using macadamia nuts, incorporate now. Roll the dough into 1-inch balls and place them on a greased or parchment lined baking sheet. Bake for 12 to 16 minutes. Remove from oven. Cool on the pan for a few minutes. While still slightly warm, roll in powdered sugar. Allow cookies to cool completely on wire rack, then coat with sugar again.
KATO'S THAI - RED CURRY BEEF
I hope that you will enjoy my version of Thai Red Curry Beef which was created for CQ3 - Thailand/Indonesia - Thai Curry Challenge. It is great served over jasmine rice or noodles and garnished with green onions, cilantro and salted peanuts.
Provided by Baby Kato @BabyKato
Categories Beef
Number Of Ingredients 25
Steps:
- Sprinkle sliced beef with salt and set aside until needed.
- Heat oil on medium - high in a large skillet for 2 minutes.
- Add curry to the oil and blend well, stirring for 2 minutes.
- Add garlic, ginger, onion, shallot and chilies, and cook until tender crisp about 3 minutes.
- Next add the coconut cream and coconut milk, blend well for 2 minutes.
- Add brown sugar, lime leaves, lime juice, fish sauce and sriracha sauce, bring to a boil and cook for 2 minutes.
- Now add the sweet red pepper slice, carrot slices and the bamboo shoots and then the sliced beef to the curry mixture.
- Stir and cook for 3 - 4 minutes. (or until meat is cooked to your preference)
- Remove the curry from heat and stir in the torn basil.
- Serve over Jasmine Rice and garnish with cilantro, green onions and chopped peanuts.
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
KATO'S LIME COOLER BLUSH
I love limes and this drink is very quick and easy to make. I hope you enjoy this old favorite of mine. It's equally as good with the vodka and without.
Provided by Baby Kato
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- 1. Combine limeade concentrate and seltzer or pop into pitcher and blend well, place in fridge until needed.
- 2. Rim the top of the glasses with key lime juice and dip the glasses in sugar, until evenly coated.
- 3. Add 2 crushed maraschino cherries to the bottom of each glass than add four ice cubes and pour vodka in if using, then add the 1/2 ounce of cherry juice, topping with the lime juice mixture and garnishing with a lime wedge or slice.
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