Tasty Leftover Pot Roast Soup Recipes

SUNDAY HERBED POT ROAST SOUP

I love having leftovers. It means a little less cooking the next day, and I often use them to make soup. With this recipe you could easily substitute leftover roast chicken and chicken broth for the leftover beef and beef broth. -Deonna Weight, Kearns, Utah

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 14

Sunday Herbed Pot Roast Soup image

Steps:

In a large saucepan, saute onion in oil for 2 minutes. Add potatoes and carrots; cook 2 minutes longer. Add mushrooms; cook for 2-3 minutes or until onion is tender., Stir in the broth, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 13-18 minutes or until potatoes are tender. Stir in beef; heat through.

Nutrition Facts : Calories 192 calories, Fat 6g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 618mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

Ingredients

1 small onion, diced
1 tablespoon olive oil
3 medium potatoes, cubed
2 large carrots, chopped
1/2 pound sliced fresh mushrooms
3 cans (14-1/2 ounces each) reduced-sodium beef broth
4 teaspoons balsamic vinegar
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups cubed cooked Sassy Pot Roast

TASTY LEFTOVER POT ROAST SOUP

I made this soup with the leftover meat and juices from my Flavor filled Pot Roast. It was so easy to throw together and while it cooked in the crockpot I spent the day playing with my son. Then we shared our dinner of this tasty flavorful soup and some toasted garlic bread. What? we love garlic bread with everything! lol

Provided by Deneece Gursky

Categories Soups

Number Of Ingredients 5

Tasty Leftover Pot Roast Soup image

Steps:

1. put juices from the flavor filled pot roast into your crock pot
2. add the leftover meat and heat on high in crockpot until hot
3. add your veggies and potatoes. You can add additional water if needed, but dont add so much you kill the original flavor.
4. Boil orzos according to directions on box. Cook al dente. drain
5. Put a nice scoop of orzos in bottom of each bowl and then top off with soup. Enjoy with some toasted garlic bread or some croutons on top.

Ingredients

left over pot roast from my flavor filled pot roast
leftover juices from my flavor filled pot roast
bag of frozen mixed veggies
can of sliced potatos (you can use fresh sliced thin and heres funny, i actually used the bag of potatos that come in boxed scalloped potatoes. i do not like scalloped potatoes from a box so i used the potatos from a box my mom had bought
1 box orzo

QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST

Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.

Provided by 3KillerBs

Categories Roast Beef

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Quick Beef Vegetable Soup from Leftover Pot Roast image

Steps:

Combine all ingredients in a suitable pot. Bring to boil.
Turn down heat and simmer 15 minutes.
Best served with crusty bread alongside.

Ingredients

1/2 lb leftover pot roast, chopped (or more if you have it)
1 cup dripping (fat removed after chilling)
1 quart beef stock
1 -2 cooked carrot, sliced
1 -2 cooked potato, sliced
1 lb frozen mixed vegetables
1 (15 1/2 ounce) can diced tomatoes
1 dash garlic powder
1 dash chili powder (optional)
1/2 onion, chopped (optional)
salt and pepper

DELICIOUS LOW CARB LEFTOVER POT ROAST CASSEROLE

Make and share this Delicious Low Carb Leftover Pot Roast Casserole recipe from Food.com.

Provided by Dee Licious

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Delicious Low Carb Leftover Pot Roast Casserole image

Steps:

Pre-heat oven to 350 degrees.
Chop Roast into cubes or shred into bite size pieces.
In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!
Top the mixture with the French Fried Onions.
Bake in 350 degree oven for 30-45 minutes.
Stir before serving.

Nutrition Facts : Calories 212.7, Fat 14.6, SaturatedFat 7.4, Cholesterol 31.8, Sodium 729.2, Carbohydrate 10.8, Fiber 3, Sugar 2.6, Protein 11.5

Ingredients

2 cups left over pot roast (or Roast Beef)
1/2 cup leftover dripping, from roast
1/4 cup milk
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) bag frozen broccoli (can be defrosted, but not necessary)
1 cup French's cheddar french fried onions

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

Steps:

Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
Sprinkle the onion soup pack and top with vegetables and water.
Cook on low for 8 hours, or high for 4-5 hours.
Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

Ingredients

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)

This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

Provided by PalatablePastime

Categories Roast Beef

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Leftover Roast Beef Soup (Leftover Steak Too!) image

Steps:

In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.

Ingredients

2 medium yellow onions, cut into small wedges
2 stalks celery, chopped
2 cups sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons olive oil
3 -4 cloves garlic, minced
1 1/2 lbs leftover cooked beef, chopped (or may use thinly sliced leftover steak)
64 ounces beef stock or 64 ounces beef broth
1 tablespoon Worcestershire sauce
salt, to taste
black pepper, to taste
8 ounces uncooked egg noodles

ROAST PORK SOUP

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Roast Pork Soup image

Steps:

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

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POT ROAST SOUP RECIPE | THE BEWITCHIN' KITCHEN

Web Sep 23, 2019 Instructions. Over medium heat add oil to a large pot. Add the onions, celery, and carrots. Saute for 3-5 minutes or until soft. Add …
From thebewitchinkitchen.com
3.7/5 (9)
Total Time 58 mins
Category Soup
Calories 217 per serving

Over medium heat add oil to a large pot. Add the onions, celery, and carrots. Saute for 3-5 minutes or until soft.

Tasty Leftover Pot Roast Soup Recipes

SUNDAY HERBED POT ROAST SOUP

I love having leftovers. It means a little less cooking the next day, and I often use them to make soup. With this recipe you could easily substitute leftover roast chicken and chicken broth for the leftover beef and beef broth. -Deonna Weight, Kearns, Utah

TASTY LEFTOVER POT ROAST SOUP

QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST

DELICIOUS LOW CARB LEFTOVER POT ROAST CASSEROLE

Make and share this Delicious Low Carb Leftover Pot Roast Casserole recipe from Food.com.

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY

LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)

This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

ROAST PORK SOUP

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

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