Tasty Roast Beef Snacks Recipes
TASTY ROAST BEEF SNACKS
Make and share this Tasty Roast Beef Snacks recipe from Food.com.
Provided by Jess N
Categories Roast Beef
Time 10m
Yield 1 cracker, 36 serving(s)
Number Of Ingredients 4
Steps:
- Top each cracker with 1 roast beef piece and 1/4 teaspoons horseradish; sprinkle lightly with parsley.
- Enjoy.
Nutrition Facts : Calories 13.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 5.5, Sodium 7.8, Carbohydrate 0.1, Sugar 0.1, Protein 1.9
TENDER AND TASTY ROAST BEEF
One of our favorite roasts!! - Can also be done on the BBQ in the summer - just place it on the element that is turned off - takes about 2 hours on BBQ or 8 hours in slow cooker.
Provided by Graybert
Categories Meat
Time 8h10m
Yield 1 roast
Number Of Ingredients 5
Steps:
- Cut slits in the roast and insert pieces of garlic.
- Place the roast in the slow cooker and sprinkle with steak spice.
- Mix the broth with the water and pour over roast.
- Cook on low for 8 hours- or until desired doneness.
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean
Provided by Alvin Zhou
Categories Dinner
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams
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