Tasty Tomato Basil Mozzarella Bites Recipes

Steps:

• Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain., In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended. , Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture. , Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.

Steps:

• Preheat oven to 400°F (200°C).
• On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
• Bake for 30 minutes, or until cooked through and juices run clear.
• While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
• NOTE: It should take about 20 minutes for the mixture to reduce.
• Once the glaze has reached your desired thickness, remove it from the heat and set aside.
• Remove the chicken from the oven and top with slices of mozzarella and tomato.
• Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
• While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
• Drizzle the balsamic glaze over the chicken and top with basil.
• Enjoy!

Steps:

• 1. Slice the baguette about a 1/4-1/2 inch thick, you'll and get about 26-30 slices. Slice the tomatoes, making sure to get enough for 1 per crostini. Slice the mozzarella cheese about the same size as the tomatoes, maybe a little thinner.
• 2. Very thinly slice the onion. Toss them in a warm saucepan with 1 tbsp of margerine, the sugar and salt & pepper to taste. After about 2 minutes of tossing, dump the balsamic vineger in the pot, stir, and cover for another few minutes before stirring again. Repeat until the onions are purple and very soft.
• 3. In a small bowl, combine the oil, garlic, parmesan, and seasonings and microwave for about 1 minute. This will infuse the oil. Brush each slice and broil for a couple minutes- until edges are brown.
• 4. On each slice, put a tomato, followed by a small piece of basil, then a piece of the mozzarella. Lastly, top with a few of the balsamic onions and shake a small amount of parmesan on the whole platter. Eat them right away or you might not get any!

Steps:

• Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
• Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.

Steps:

• In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.