Tasty Tomato Ramen Recipes

Steps:

• Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
• To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
• Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
• Stir well to make the broth, then add half of the noodles to each bowl.
• Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
• Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
• Serve warm.

Steps:

• Cook the Ramen however you like to. The fast and easy way is in a bowl of water in the microwave, I usually I boil some water in a small sauce pan. Drain the Ramen and leave in the strainer, use the same sauce pan to heat the olive oil. Once the olive oil is hot, add the garlic and saute stirring constantly until fragrant. Add balsamic vinegar and basil, cook 1-2 minutes while stirring. Add tomatoes and heat thoroughly. Add the Ramen to the tomato mixture and stir. This recipe is easy to adjust to your taste, if you like more vinegar and more, personally we like a lot of garlic so I add a bunch, if you like thyme and oregano add those to your imagination is the limit.