Tater Tot Meatloaf Dish Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Steps:

• Mix the meat with all ingredients except the Tots.
• Pat into a Pam sprayed 9x13 pan.
• Place the Tater Tots in rows over the meatloaf.
• Bake at 350 for one hour.

Steps:

• Preheat oven to 350.
• Combine first six ingredients and mix well.
• Add ground beef, completely combining mixture.
• Spread evenly in a 13x9 inch baking pan.
• Top with a single layer of tater tots (you may have a few left over).
• Pour cheddar cheese soup over the tater tots.
• (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
• Bake for one hour.
• Fabulous with ketchup.

Steps:

• Over medium-high heat, brown beef, turkey and onions together in a large casserole pot. Season the meat while it's browning.
• When cooked and nicely browned and the juices have collected and evaporated, pull from heat. Remove meat from casserole pot.
• Place beans at the bottom of the casserole pot. Season. Put meat over the beans. Pour condensed soup over meat. Add Tots as the final layer.
• Bake in center of 400 degree F oven with the lid on for 25 minutes. Remove lid and bake for 20 minutes until the tots are well crisped. Let cool for 10 minutes and serve.

Steps:

• Preheat oven to 350 degrees.
• Combine egg whites, oatmeal, tomato juice, seasonings, onion, green pepper and ground beef.
• Mix well.
• Spread evenly in a greased 9x13 inch dish.
• Top with a single layer of tater tots.
• Combine the cream of mushroom soup, milk and cheese. Stir well.
• Spoon soup mixture over the tater tots. Spread to cover.
• Cover with foil, and bake for one hour.