Phylliss Campground Corn Loaf Recipes

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CORNBREAD LOAF

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

Provided by Taste of Home

Time 25m

Yield 1 loaf.

Number Of Ingredients 8



Cornbread Loaf image

Steps:

  • Preheat oven to 425°. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, blend egg, milk and shortening; stir into dry ingredients. Pour into a greased 8x4-in. loaf pan. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan and serve warm.

Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 190mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
2 tablespoons shortening, melted

PHYLLIS'S CAMPGROUND CORN LOAF

From a outdoor cooking program on AETN (Arkansas Education Television) with Phyllis Speer.Terrific! Great for camping or oven. Even good cold with salsa.

Provided by Caroline Cooks

Categories     Corn

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Phyllis's Campground Corn Loaf image

Steps:

  • Mix together corn, tomato, onion, green pepper, salt, peppers, cornmeal and cheese. Combine well and let mixture sit 10 minutes to absorb flavors.
  • Beat eggs; add to evaporated milk and water, mixing well.
  • Then add egg mixture to cornmeal mixture. Pour into a #10 (castiron)Dutch Oven or greased heavy large baking dish.
  • Bake covered in hot coals or at 375°F for one hour.
  • Serve hot or cold.

Nutrition Facts : Calories 306.9, Fat 11.5, SaturatedFat 5.9, Cholesterol 97.1, Sodium 881.3, Carbohydrate 41.7, Fiber 4.6, Sugar 5.2, Protein 13.3

2 (10 ounce) cans whole kernel corn, drained
1 cup fresh tomatoes, chopped or 1 (14 ounce) can diced tomatoes
1 cup onion, chopped
1 cup green pepper, chopped
1 teaspoon salt
1/4 teaspoon chipotle pepper (optional)
1 cup cornmeal (yellow stone-grounded is best)
1 cup cheddar cheese, grated
2 eggs, slightly beaten
1 (5 ounce) can evaporated milk
1/2 cup water

CHEESY CORN LOAF

Make and share this Cheesy Corn Loaf recipe from Food.com.

Provided by BamaBelle30

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 13



Cheesy Corn Loaf image

Steps:

  • Preheat oven to 350 degrees. Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8x4-inch loaf pan; set aside.
  • In a large bowl, combine remaining cornmeal, flour, sage, baking powder, salt, pepper, baking soda and cayenne if desired.
  • In another bowl, beat the eggs, buttermilk and oil. Stir into dry ingredients until just moistened. Fold in cheese.
  • Pour into prepared pan. Bake until a toothpick inserted near the center comes clean, about 40 to 50 minutes.
  • Cool for 10 minutes before removing from pan to a wire rack. Store leftover bread in the refrigerator.

Nutrition Facts : Calories 2239.6, Fat 98.7, SaturatedFat 27.5, Cholesterol 523.7, Sodium 4893.7, Carbohydrate 262.1, Fiber 14.9, Sugar 17.9, Protein 77.5

2 teaspoons cornmeal
1 cup cornmeal
1 1/2 cups all-purpose flour
1/2 teaspoon rubbed sage
2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon baking soda
1/8 teaspoon cayenne pepper (optional)
2 eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 cup shredded mozzarella cheese

AUNT PHYLLIS'S CORN CASSEROLE

Aquired from my husbands Aunt Phyllis. Every holiday this is the dish that she brings and I love it. I have made it since for potlucks at work and bring home an empty dish.

Provided by Christine Parks

Categories     Side Casseroles

Time 1h

Number Of Ingredients 5



Aunt Phyllis's Corn Casserole image

Steps:

  • 1. Mix everything together and bake on 375 degrees for 45 to 60 minutes.

2 can(s) cream style corn
3 eggs
1 pkg mexican cornbread mix (can use regular also-i use martha white brand)
1/2 c oil
2 c shredded cheese

CORNBREAD LOAF

I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.

Provided by ellie_

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10



Cornbread Loaf image

Steps:

  • Preheat oven to 350-degrees F.
  • Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
  • Mix first six ingredients (flour- salt) in large bowl.
  • Mix eggs, melted margarine/oil, milk in small bowl.
  • Add egg mixture and corn to dry ingredients.
  • Stir until combined.
  • Pour batter into pan.
  • Bake for 1 hour.

1 1/2 cups flour
1 1/4 cups yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup melted margarine or 1/2 cup corn oil
1 cup buttermilk or 1 cup sour milk
1 cup frozen corn kernels, thawed

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