CHEESY POTATO SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Spread the Tater Tots on a baking sheet and bake, tossing halfway through, until crisp, about 20 minutes. Sprinkle with 1 cup cheese and continue baking until melted, about 5 minutes.
- Meanwhile, heat the butter in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until just softened, about 1 minute. Add the potatoes, chicken broth, 3/4 cup water and 1/2 teaspoon salt and bring to a boil. Reduce the heat to a simmer, cover and cook until the potatoes are tender, 10 to 12 minutes.
- Meanwhile, cook the bacon in a small skillet over medium-high heat until crisp, 5 minutes. Drain on paper towels.
- Puree the soup with an immersion blender, thinning with up to 1/4 cup water. (Alternatively, puree the soup in batches in a blender, then return to the pot.) Stir in 1/4 cup sour cream and the remaining 2 cups cheese until melted. Ladle the soup into bowls. Top with the Tater Tots, bacon, chives and remaining 1/4 cup sour cream. Season with pepper.
Nutrition Facts : Calories 840, Fat 51 grams, SaturatedFat 24 grams, Cholesterol 106 milligrams, Sodium 1575 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Protein 34 grams, Sugar 6 grams
TATER TOT SOUP
This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.
Provided by Jo Ann Duren
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. In large pot saute celery and onion in butter until veggies are soft.
- 2. Add 7 cups hot water and bring to a boil.
- 3. Add bouillon and whisk to blend well, then add tater tots.
- 4. Keep soup at a boil.
- 5. In small bowl mix 2 cups cold water with gravy mix and whisk until smooth.
- 6. Add this to boiling soup; stir well so it doesn't stick to bottom.
- 7. Reduce heat and stir in cubed cheese.
- 8. Add milk to desired thickness.
- 9. Do not over cook because it will scorch and stick to bottom of pot.
- 10. Once cheese is melted and blended in, soup should be done.
- 11. You can stir bacon bits and green onion into soup or you can use as topping for each bowl when serving.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
TATER TOT SOUP
Make and share this Tater Tot Soup recipe from Food.com.
Provided by Spookygirl
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
- Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
- Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
- Ladle into bowls, and top with pepper.
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 4, Cholesterol 18.4, Sodium 399, Carbohydrate 18.8, Fiber 1.7, Sugar 4.5, Protein 8
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