Tater Tot Surprise Recipes

Steps:

• Press uncooked ground beef in a 9x13 pan.
• Season with salt, pepper & garlic powder.
• Add diced onions.
• Mix soup with 1/2 can of milk.
• Place cheese slices over meat & then pour soup mixture over cheese.
• Place tater tots close together until mixture is covered.
• Bake at 350°F for 1 & 1/2 hours.
• Enjoy!

Steps:

• In a large skillet, cook potatoes, ham, onion and green pepper in oil over medium heat for 8-10 minutes or until browned, stirring constantly. (If using Tater Tots, break apart with a spatula; mix well.) Add eggs; cook and stir until eggs are completely set. Season with salt and pepper.

Steps:

• 1. Preheat oven to 350 degrees. Meanwhile brown ground beef and onion in skillet; drain. Salt and pepper to taste. Place in the bottom of a casserole dish. In a bowl empty the can of mushroom soup and whisk in a half can of water. Pour over ground beef. Combine the cheeses and cover the soup using all of the cheese. Cover the top with tater tots. Bake at 350 for 45 minutes or until tater tots are brown and casserole is bubbly. Serve with saled or coleslaw and bread if desired.

Steps:

• Brown ground meat with seasonings to taste (I use No Salt seasoning, such as Mrs. Dash) -- Put meat to side.
• Mix soups and mixed vegetables together, cook on medium to low heat, until warm. Add in meat to soup mixture, mix well.
• Pour into a casserole dish. Top with tater tots -- making a solid layer of tater tots. Sprinkle tater tots with shredded cheddar cheese.
• Cook for 30 minutes in 350 degrees F oven.