Farmers Brunch Casserole Oamc Recipes

Steps:

• Grease a 2 quart square baking dish.
• arrange potatoes evenly on bottom of dish.
• sprinkle with cheese, ham, green onion.
• in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
• on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

Steps:

• Trim crusts off the bread and cut into cubes.
• Cut cream cheese into i/2 inch cubes.
• Spray a 13x9 inch baking pan with non stick baking spray.
• Arrange 1/2 of bread cubes in the bottom of the pan.
• Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
• Mix all berries together and pour on top.
• Top with remaining cream cheese and then ending with remaining bread cubes.
• In large bowl beat together remaining ingredients.
• Pour entire mixture on top.
• This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
• To reheat:
• from raw: thaw in fridge overnight then bake as directed above.
• from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
• Serve with your favourite syrup.

Steps:

• Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
• In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
• Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Steps:

• Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
• To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
• Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.

Steps:

• Place potatoes in an 8 inch square baking dish ( I used a 10 inches skillet with good results) which has been wiped down with shortening or sprayed with Pam. Potatoes will thaw over night in the fridge.
• Sprinkle dish with cheese, ham and onions.
• In a separate bowl, beate eggs, evaporated milk, pepper and salt together.
• Pour into baking dish over the potato mixture.
• Cover and refridgerate for several hours or overnight.
• Remove from refridgerator 30 minutes before baking.
• Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.

Steps:

• Preheat oven to 350°.
• Spray round 2" deep casserole or pie plate with nonstick spray.
• Arrange potatoes evenly in the bottom of the casserole.
• Sprinkle with cheese, green onions & ham.
• Combine eggs, milk, salt and pepper over potato mixture.
• Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
• Let rest for 5 minutes before slicing.

Steps:

• Grease 2 quart rectangular baking dish.
• Arrange potatoes evenly on bottom of baking dish.
• Sprinkle with cheese, ham, onions.
• Combine milk and eggs and seasonings.
• Pour over potatoes and cheese.
• Refrigerate over night.
• Bake at 350 for 40-50 minutes until set.
• Let rest 5 minute.