Vegan Apple Crumb Muffins Recipes

Steps:

• Preheat your oven to 375° F (190°C) and line a muffin tin with paper liners or grease and flour.
• In a bowl whisk oil, buttermilk, and both of the sugar until they are dissolved.
• Mix in the eggs and the vanilla extract until they are well incorporated.
• Separately, stir together flour, baking powder, cinnamon, and salt.
• Mix the dry ingredients to the wet ones gradually until just combined, don't over mix.
• Fold in the apples or the fruit of your choice.
• Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement.
• For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Mix it with a spoon or a fork if you want until crumble pieces form.
• Top the muffins with the crumble mixture evenly.
• Bake the muffins for 25 minutes or until a toothpick comes clean after inserted in the center of your muffins.
• Allow muffins to cool before eating.

Steps:

• Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
• In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
• Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
• Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
• Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
• Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.