Tea Lattes Recipes

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TEA LATTE

Provided by Bobby Flay

Time 5m

Yield 1 serving

Number Of Ingredients 3



Tea Latte image

Steps:

  • Special equipment: a milk frother
  • Froth the milk with a milk frother according to the manufacturer's instructions. Add honey to the tea to taste. Top the tea with dollops of frothy milk.

1 cup freshly brewed Irish breakfast tea, such as Barry's, Lyons or Bewley's Tea
Honey, to taste
Hot whole milk, for topping

CHAI TEA LATTE

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Chai Tea Latte image

Steps:

  • Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

CHAI TEA LATTE

This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.

Provided by greatbaker12

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 1

Number Of Ingredients 5



Chai Tea Latte image

Steps:

  • Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
  • Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g

¾ cup boiling water
1 chai tea bag
1 ½ teaspoons honey
1 teaspoon white sugar
¾ cup milk

TEA LATTES

Provided by Bobby Flay

Time 11m

Yield based on how much tea brewed

Number Of Ingredients 3



Tea Lattes image

Steps:

  • Steep the tea in boiling water for 45 seconds to 1 minute. Pour the hot tea into glass mugs and add honey to taste. Top the tea with dollops of frothy milk.

Nutrition Facts : Calories 100, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 6 milligrams, Sodium 25 milligrams, Carbohydrate 20 grams, Protein 2 grams, Sugar 20 grams

Freshly brewed Irish Breakfast Tea (recommended: Barry's, Lyons, or Bewleys Tea)
Honey, to taste
Hot whole milk, to top

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