Ted Nugents Stuffed Venison Log Recipes
TED NUGENT'S VENISON STROGANOFF
Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add butter to a largeskillet and brown the venison and mushrooms quickly.
- Stir in sherry and water.
- Add the onion soup mix, garlic salt, curry powder and bouillon cube.
- Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
- Just before serving add sour cream, heat through and serve.
- Serve it over rice or egg noodles.
TED NUGENT'S VENISON MARINADE
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 1h5m
Yield 2 1/2 quarts
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and saute carrots and onions until just soft.
- Add garlic and shallots and saute 1 minute - DO NOT BROWN!
- Add all remaining ingredients and simmer for 30 minutes.
- Strain and cool marinade before pouring over meat.
- Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
- Marinate 7 to 8 hours.
- Cook as desired.
Nutrition Facts : Calories 548.2, Fat 28.9, SaturatedFat 4, Sodium 57.2, Carbohydrate 39.2, Fiber 1.3, Sugar 25.6, Protein 1.8
More about "ted nugents stuffed venison log recipes"
WATCH: MAKING VENISON COCA-COLA STEW FROM TED …
Web Oct 17, 2017 Watch: Making Venison Coca-Cola Stew From Ted Nugent’s Cookbook A recipe for ‘candied meat’ on ‘Real Chefs Cook Dumb Recipes’ by Eater Video Oct 17, 2017, 1:01pm EDT
From eater.com
From eater.com
TED NUGENT COOKBOOK RECIPES ALL YOU NEED IS FOOD
Web Steps: Add butter to a largeskillet and brown the venison and mushrooms quickly. Stir in sherry and water. Add the onion soup mix, garlic salt, curry powder and bouillon cube. …
From stevehacks.com
4.5/5 Total Time 55 minsServings 4Calories 597 per serving
From stevehacks.com
4.5/5 Total Time 55 minsServings 4Calories 597 per serving
TED NUGENTS VENISON STROGANOFF FOOD - HOME AND RECIPE
Web Steps: Preheat oven to 350 degrees F (175 degrees C). Toss venison cubes with flour to coat. Heat 2 tablespoons of canola oil to smoking in a large skillet. Add venison, and …
From homeandrecipe.com
From homeandrecipe.com
VENISON AND STUFFED SHELLS | RECIPES FROM GUIDE OUTDOORS
Web Mar 7, 2007 Drain the venison and stir in a jar of spaghetti sauce, a can of cream of mushroom soup and a package of spaghetti sauce seasoning. Stuff the shells with the …
From guide.sportsmansguide.com
From guide.sportsmansguide.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Ted Nugent's Stuffed Venison Log Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
VENISON STUFFED PEPPERS | CLASSIC ITALIAN STYLE - MISS ALLIE'S KITCHEN
Web Preheat the oven to 375F. Start by heating the olive oil over medium heat in a large skillet. Then, add the onion and saute for about 5-7 minutes, until lightly browned. Then, add the …
From missallieskitchen.com
From missallieskitchen.com
SACRED VENISON-FONDLE WITH CARE - TEDNUGENT.COM
Web Apr 14, 2016 Killer venison is a simple 5 step process. Step#1-kill that critter quick and clean. This is why year round, constant practice with our weapons of choice is so critical. …
From tednugent.com
From tednugent.com
TED AND SHEMANE NUGENT KILL IT GRILL IT COOKBOOK
Web Rock star Ted Nugent. Recipes and guidebook combined make for an interesting read. Try the Wild (0) Contact; Subscribe; p: 480-553-8716 (0) Home; Cookbooks. All Cookbooks …
From cookbookvillage.com
From cookbookvillage.com
VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
Web This is what Ted Nugent is obsessed with: The Great Venison Backstrap. What is there to say, really? I mean venison loin and tenderloin are the primo cuts of meat on a deer, elk, …
From honest-food.net
From honest-food.net
TED NUGENT NUGE'S STUFFED ROLLED VENISON LOG - RECIPE EXCHANGE …
Web Mar 13, 2009 Ted Nugent Nuge’s Stuffed Rolled Venison Log 2 pounds. ground venison 1 medium onion, chopped 1 1/2 cups Quaker Oats (uncooked) 4 tbls. A-1 Sauce 8 slices …
From recipesecrets.net
From recipesecrets.net
TED NUGENT’S STUFFED VENISON - FORUMS.BOWSITE.COM
Web Another one of my favorite recipes from Ted Nugent’s “Kill it and Grill it” cookbook! Bowsite.com. The Nation's Leading Bowhunting Website. ... Ted Nugent’s Stuffed …
From forums.bowsite.com
From forums.bowsite.com
TED NUGENTS STUFFED VENISON LOG RECIPES
Web Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf. Lay baking foil down on a flat surface and flatten the loaf to about …
From findrecipes.info
From findrecipes.info
You'll also love