Teeny Tomato Salad Recipes
TINY TOMATOES SALAD
Provided by Food Network
Time 5m
Number Of Ingredients 7
Steps:
- Halve the tomatoes and toss in a medium-size bowl with shallot, basil, olive oil, balsamic, and salt and pepper.
- Serves: 4
FIRE ROASTED TOMATO SALAD
Now that grilling weather is here I fire up the grill and start cooking. This is a refreshing way to use up tomatoes.
Provided by School Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and quarter tomatoes.
- Peel garlic and cut in half.
- Toss first 5 ingredients together.
- Place on foil on medium- hot grill.
- Cook until tomatoes are soft and browning, turning to insure even cooking.
- Remove from grill, Pour into bowl.
- Top with chopped herbs
- Sprinkle vinegar over mixture.
- Serve warm.
Nutrition Facts : Calories 83.2, Fat 7, SaturatedFat 1, Sodium 587.9, Carbohydrate 5, Fiber 1.2, Sugar 3.1, Protein 1
FRESH TOMATO SALAD
This is a summer salad because good fresh tomatoes are a must. This is the way my grandma made it except I add the basil. I love the feta cheese in this, so I often add more. Be sure to have some nice French or Italian bread to dip in the juices. Also, my grandma always swore by using Lawry's seasoned salt for this, so I have never done it any other way!
Provided by JenniferK2
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the tomatoes and onion in a large bowl; stir in olive oil.
- Add oregano, basil and Lawry's seasoned salt (to taste); gently mix in feta cheese.
- Pour water into bowl; pick up bowl and move in a shaking swirling motion to mix in water.
- Cover and chill 1-2 hours. Stir before serving.
Nutrition Facts : Calories 247.6, Fat 21.3, SaturatedFat 9.8, Cholesterol 50.6, Sodium 640, Carbohydrate 6.3, Fiber 1.1, Sugar 4.7, Protein 8.9
TANGY TOMATO SALAD
Very good way to use up those tomatoes! I made this salad one day trying to use up what I had on hand and it was delicious. I have made it several times since then!
Provided by Dissie
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lay the halved tomatoes in the bottom of a bowl.
- Whisk all the other ingredients together and pour over the top. Let it sit for about 1 hour in fridge.
- Serve!
Nutrition Facts : Calories 107.3, Fat 9.4, SaturatedFat 1.2, Sodium 414.1, Carbohydrate 5.8, Fiber 1.5, Sugar 3.6, Protein 1.2
INSANELY EASY TOMATO SALAD
This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Provided by I Cook Therefore I
Categories Onions
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and refrigerate.
- Enjoy!
Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5
TEENY TOMATO SALAD
An attractive and delicious way to use summer's bounty of fresh tiny tomatoes, oregano leaves and basil. Simple and straightforward.
Provided by sugarpea
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tomatoes in half, leaving a few whole for garnish; plate the basil leaves and top each with 1/2 the tomatoes; drizzle with oil and vinegar to taste.
- Garnish with whole tomatoes, cheese and oregano; season with salt and pepper and serve immediately.
Nutrition Facts : Calories 109.8, Fat 6.8, SaturatedFat 4.6, Cholesterol 26.8, Sodium 343.3, Carbohydrate 7.7, Fiber 2.3, Sugar 5.2, Protein 5.9
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15 BEST TOMATO SALAD RECIPES
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- Heirloom Tomato Salad with Rosemary. View Recipe. Fresh, colorful heirloom tomatoes are quartered and combined with olive oil, mild rice wine vinegar, rosemary, and oregano in this light, refreshing salad.
- Shoepeg Corn Salad. View Recipe. Jalapeño peppers provide a touch of heat to this corn and fresh tomato salad, and the creamy dressing cools things down. "Super easy, super tasty!"
- Marinated Cucumber, Onion, and Tomato Salad. View Recipe. Fresh tomatoes are sliced into wedges and combined with cucumbers, onions, and a simple oil-and-vinegar salad dressing.
- Chef John's Panzanella. View Recipe. Use super ripe cherry tomatoes in this irresistible bread salad. "The key is frying the bread cubes in olive oil in a skillet, which makes them crispy," says Chef John.
- Fire and Ice Salad. View Recipe. Cayenne pepper brings a hint of fire to this summer salad, starring fresh tomatoes, cool cucumbers, bell peppers, and red onion rings.
- Creamy Cucumber Tomato Salad. View Recipe. This cool tomato salad gets a tangy punch from sour cream, balsamic vinaigrette, and lemon juice. "I just love this," says Pirate.
- Peach and Tomato Caprese Salad. View Recipe. "Heirloom tomatoes, ripe peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette," says Julie Hubert.
- Stacked Tomato and Burrata Salad. View Recipe. Slices of heirloom tomatoes are layered with buttery burrata cheese and beautiful fresh basil leaves, along with a healthy drizzle of olive oil.
- Vinagrete (Brazilian Tomato Slaw) View Recipe. "This is an amazing dish! We had a new friend over for dinner from Brazil who said it was wonderfully authentic.
- Eggplant Tomato Salad. View Recipe. This 5-ingredient salad is convenient, flavorful, and so quick to make. "It's always a big hit!" says ANUTAD.
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