Tempura Battered Red Snapper With Kewpie Mayo Recipes
TEMPURA BATTERED RED SNAPPER WITH KEWPIE MAYO
This makes such a light batter. You can find Kewpie mayo at most Asian stores. I also like this with Yum Yum sauce
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 8
Steps:
- 1. Whisk the cake flour and club soda together to make a thin batter but not runny. Season the fish with salt and pepper
- 2. Bring oil to the 350 degree temperature. Dredge the fish in the tempura batter. Deep fry about 5 to 7 minutes depending on the thickness of the fish and until it's golden brown.
- 3. Drain on paper towels. Served drizzled with Kewpie Mayo
TEMPURA BATTER
Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.
Provided by Daddy Cooks
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 3.4 g, Sodium 19.7 mg, Sugar 0.1 g
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