HERBED CHICKEN NUGGETS
These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!
Provided by Amy
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
- Trim any fat from chicken and cut into 1-inch cubes.
- In a bowl, beat the eggs with the water and add the chicken.
- Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.
- Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 18.7 g, Cholesterol 161.6 mg, Fat 9.7 g, Fiber 3.1 g, Protein 36 g, SaturatedFat 2.1 g, Sodium 378.1 mg, Sugar 1.1 g
BAKED CHICKEN NUGGETS
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Provided by Teresa C. Rouzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g
GOLDEN CHICKEN NUGGETS
The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture. , Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
CHICKEN NUGGETS WITH HERB BREADING
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Split the chicken breasts in half down the center. Trim them neatly to remove peripheral membranes and bits of fat. Cut each breast half into six pieces of equal size.
- Put the egg, water, salt and pepper in a bowl and beat well to blend.
- Put the bread crumbs on a large platter. Add the sage, thyme, cumin and pepper, and blend well.
- Add the pieces of chicken to the egg mixture and toss to coat well. Drain off the excess. Transfer the chicken pieces to the bread-crumb mixture and toss to coat thoroughly. Put the coated pieces in another dish, separating them so that they do not touch.
- Heat the oil for deep frying in a cast-iron skillet. There should be about 1 inch of oil. When hot (at 360 degrees) but not smoking, add about one-third of the chicken pieces. Do not overcrowd. Cook, stirring with a slotted or perforated spoon so that the pieces brown evenly. It will take about 3 minutes until they are golden brown.
- Transfer the nuggets to paper towels and drain.
- Continue adding batches of chicken pieces and cook until all the chicken is done. Serve with tomato-horseradish sauce.
Nutrition Facts : @context http, Calories 801, UnsaturatedFat 43 grams, Carbohydrate 41 grams, Fat 54 grams, Fiber 4 grams, Protein 38 grams, SaturatedFat 7 grams, Sodium 666 milligrams, Sugar 3 grams, TransFat 0 grams
HERB CRUSTED CHICKEN NUGGETS
Kids will love these! So easy, yet so delicious. We used a deep fryer, and made our own Texas Pete pickle juice by combining some good ol' Pete with Mt. Olive Pickles.
Provided by Stephanie Heitmeier
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cut your chicken breast into one inch pieces. Marinate chicken pieces in 1/2 cup pickle juice and 1 tsp of granulated garlic for at least two hours.
- 2. Set up your dredging station. Bowl #1 Flour (can season with salt and pepper) Bowl #2 One egg mixed with 6 Tbs of water Bowl #3 Breadcrumbs, salt, pepper, granulate garlic, parsley and dill
- 3. Preheat Deep non stick pan to 375 degrees ( I use my electric skillet but any large skillet will do). Drain chicken in a colander. Dip in flour, then egg wash then breadcrumbs. Set aside and repeat with remaining chicken pieces
- 4. When oil is heated fry chicken for about 3-4 minutes per side till golden brown. I did this in two batches. Place first batch on paper towel to drain excess oil. Let chicken sit for about 5 minutes before serving....this helps to set the crust.
BAKED HERBED CHICKEN BREASTS
I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.
Provided by cookncraft
Categories Chicken Breast
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices. (all ingredients except first two-chicken and butter.).
- Arrange chicken in shallow baking dish.
- Melt butter and pour over chicken.
- Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
- Sprinkle chicken with about 1/4 of the spices.
- Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
- Bake at 375 for 55 minutes.
BAKED HERBED CHICKEN NUGGETS
This is a tasty way to make chicken nuggets at home! My kids like things with a kick, so they enjoy these, but if yours don't then simply omit the red pepper!
Provided by Dine Dish
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Spray a baking sheet with non-stick cooking spray.
- Trim any fat from chicken and cut into 1 inch cubes.
- In a bowl beat the eggs with the water and add the chicken.
- In a separate bowl, combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper.
- Stir in the oil with a fork and mix well to distribute evenly.
- Pour seasoning mixture into a large, resealable plastic bag and add the chicken pieces (without the eggs and water); shake to coat.
- Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F for 10 minutes, turn the pieces and cook for an additional 5 minutes.
Nutrition Facts : Calories 303.9, Fat 9.5, SaturatedFat 2, Cholesterol 174.2, Sodium 213, Carbohydrate 17.9, Fiber 2.8, Sugar 1.1, Protein 35.6
More about "herbed chicken nuggets recipes"
HERBED CHICKEN NUGGETS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
5/5 (7)Total Time 35 minsCategory EntreesCalories 441 per serving
- Pour melted butter into a second pie plate. Dip chicken pieces in melted butter, then crouton mix. Place on large baking sheet.
CRISPY CHICKEN NUGGETS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (23)Total Time 43 minsCuisine AmericanCalories 413 per serving
- Crush corn flakes into fine crumbs. Combine crumbs with Panko, cornmeal, and half of the seasonings.
- Combine milk, beaten egg and remaining seasonings. Toss chicken the egg mixture and then dip each piece into the crumb mixture pressing the crumbs to adhere.
HERBED CHICKEN NUGGETS - GUIDING STARS
From guidingstars.com
RIDICULOUSLY EASY HOMEMADE CHICKEN NUGGETS
From inspiredtaste.net
GARLIC & HERB CHICKEN NUGGETS (PALEO, AIP, WHOLE30, 21DSD)
From grazedandenthused.com
Estimated Reading Time 2 mins
HERBED CHICKEN NUGGETS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
HERBED CHICKEN NUGGETS | KEKINIANKU.COM
From kekinianku.com
HOMEMADE CHICKEN NUGGETS - THE SEASONED MOM
From theseasonedmom.com
MCDONALD’S CHICKEN NUGGETS RECIPE » RECIPEFAIRY.COM
From recipefairy.com
CHICKEN KIEV RECIPE
From simplyrecipes.com
HERBED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
HERBED CHICKEN NUGGETS RECIPE | ENTREES | HANNAFORD
From hannaford.com
HERBED CHICKEN NUGGETS - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
GROWN-UP CHICKEN NUGGETS WITH HERB AND RADISH SALAD - FOOD
From foodandwine.com
You'll also love