Tender As Can Be Turkey Wings Drumsticks And Necks Recipes

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TENDER-AS-CAN-BE TURKEY WINGS, DRUMSTICKS, AND NECKS

This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy. :)

Provided by 2Bleu

Categories     Poultry

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9



Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks image

Steps:

  • Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.
  • Add wings and drumsticks only. Sear outside to brown, turning as needed, about 5 minutes.
  • Add necks so that all the meat is single layer in the pan. Season well with remaining butter, salt, and black pepper. (Brush with BBQ sauce now if using).
  • Cover tightly with lid or aluminum foil and bake for about 3 1/2 hours (4 hrs if using legs).
  • Carefully remove lid (watch for steam). Enjoy.

Nutrition Facts : Calories 351.2, Fat 22, SaturatedFat 8.2, Cholesterol 149.8, Sodium 189.1, Protein 36.3

1 tablespoon butter
1 tablespoon olive oil
2 turkey wings
2 turkey drumsticks
4 turkey neck (optional but definitely worth trying)
3 tablespoons butter, melted
salt
black pepper
1/4 cup barbecue sauce, your favorite (optional)

EASY BAKED TURKEY WINGS

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Provided by Makenzie and Cy's mom

Categories     Meat and Poultry Recipes     Turkey

Time 2h10m

Yield 4

Number Of Ingredients 8



Easy Baked Turkey Wings image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  • Bake in the preheated oven until browned, 1 hour.
  • Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  • Continue baking until brown and tender, 1 hour.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g

5 turkey wings
1 small onion, chopped
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.75 ounce) can cream of mushroom soup

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