CRUNCHY GOLDEN TROPICAL GRANOLA
I love tropical fruits for many reasons-they are sweet and juicy, have a luscious texture and fragrance, can be used in both savory and sweet dishes and they store well in the freezer. When tropical fruits are not in season, I buy them dried to make a granola that I can enjoy any time of the year. Coating the granola with finely ground banana chips is one way I ensure every bite has that punch of tropical flavor!
Provided by Food Network
Time 1h55m
Yield 7 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
- Put half of the broken banana chips in a food processor. Process until finely ground to the consistency of breadcrumbs. Alternatively, crush the chips in a resealable plastic bag with a rolling pin. Set aside.
- Combine the remaining broken banana chips with the oats, dried pineapple and mango, macadamia nuts, coconut chips and sesame seeds in a large heatproof bowl. Set aside.
- Stir to combine the coconut oil with the maple syrup, vanilla extract, cinnamon, ground ginger and salt in a small saucepan. Cook over medium heat until just warm, about 2 minutes. Pour into the large bowl and stir to combine, ensuring everything is evenly coated. Sprinkle with the ground banana chips and stir again to evenly coat the granola.
- Spread the granola on the prepared baking sheet in an even layer. Bake until evenly golden brown, 35 to 40 minutes, stirring 3 times (about every 10 minutes), to ensure it toasts evenly. Remove from the oven and let cool completely before storing.
- Enjoy the granola as is, in milk or as a topping for yogurt, parfaits, smoothie bowls, ice cream or fruit salad.
GOLDEN GRANOLA
So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees.
- In a large bowl, toss together the oats, coconut, almonds, sesame seeds, wheat germ, and salt. Separately whisk together the oil, honey, water, and vanilla; stir it into the oat mixture.
- Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries. Cool completely and store in an airtight container. Serve with sliced bananas or berries and milk or plain yogurt.
GOLDEN GRANOLA
A light, sweet flavor with lots of crunchy nutrition. I love granola with yogurt, ice cream, baked apples, or simply with milk and fruit for brekky! This recipe uses applesauce to cut down on fat and calories, and molasses to reduce the cost - but it still tastes every bit as delicious!
Provided by A Messy Cook
Categories Breakfast
Time 45m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients in large baking dish.
- Add remaining ingredients and combine completely.
- Bake for 30 minutes at 350 degrees, stirring every 10 minutes.
Nutrition Facts : Calories 272.5, Fat 13.7, SaturatedFat 4.8, Sodium 6.8, Carbohydrate 33, Fiber 5, Sugar 9.8, Protein 7.1
More about "golden granola recipes"
LOW CARB GOLDEN GRANOLA - VEGAN BREAKFAST RECIPE - DIET …
From dietdoctor.com
4.7/5 (86)Total Time 1 hr 10 minsCategory BreakfastCalories 312 per serving
GOLDEN HONEY GRANOLA RECIPE
From countryliving.com
FAVORITE GOLDEN GRANOLA - ROBUST RECIPES
From robustrecipes.com
GOLDEN MILK GRANOLA (9 INGREDIENTS!) - MINIMALIST BAKER …
From minimalistbaker.com
GOLDEN GRANOLA RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 5
- Preheat oven to 300°F. Place oats on large rimmed baking sheet. Bake until oats are lightly toasted, stirring occasionally, about 15 minutes. Transfer baked oats to large bowl.
- Increase oven temperature to 350°F. Spray same rimmed baking sheet with nonstick spray. Mix shredded coconut, all nuts, and sesame seeds into baked oats. Whisk maple syrup, vegetable oil, dark corn syrup, and light molasses to blend in small bowl. Pour over oat mixture; toss to coat evenly. Spread granola on prepared rimmed baking sheet. Bake 12 minutes. Mix in raisins. Bake until deep golden, about 12 minutes longer. Cool granola on sheet.
COCONUT CARDAMOM GRANOLA - PPUOHV.MOS-NAVI.INFO
From ppuohv.mos-navi.info
LIBERTY HILL FARM RECIPES - ONPU.KURSYHISZPANSKIEGO.COM.PL
From onpu.kursyhiszpanskiego.com.pl
HEALTHIEST GRANOLA BARS - JZX.CIEASTROV.FR
From jzx.cieastrov.fr
YOGURT TOAST RECIPE OVEN - JWC.YADAARY-ORIENTHAUS.DE
From jwc.yadaary-orienthaus.de
GOLDEN FLAX GRANOLA RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
HUMMINGBIRD GRANOLA - MEP.ECDE.INFO
From mep.ecde.info
GOLDEN GRANOLA — ALKAME CO
From alkameco.com
GOLDEN SNACKING GRANOLA RECIPE - FOOD.COM
From food.com
HONEY BERRY CAFE NUTRITION - PGE.RECOURS-COLLECTIF.INFO
From pge.recours-collectif.info
GOLDEN GRANOLA - THEROGUEBRUSSELSPROUT.COM
From theroguebrusselsprout.com
GOLDEN GRANOLA RECIPE - FOOD.COM
From food.com
21 EASY AND TASTY GOLDEN GRANOLA RECIPES BY HOME COOKS
From cookpad.com
GOLDEN GRANOLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From archive.country-magazine.com
GRANOLA RECIPES - GOLDEN GIRL GRANOLA
From goldengirlgranola.com
HEALTHIEST GRANOLA BARS
From nnyxdy.cieastrov.fr
GOLDEN GRANOLA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #granola-and-porridge #breakfast #lunch #fruit #oven #finger-food #kid-friendly #picnic #vegetarian #nuts #grains #dietary #brown-bag #coconut #pasta-rice-and-grains #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love