Tender Whole Wheat Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TENDER WHOLE WHEAT MUFFINS

Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. -Kristine Chayes, Smithtown, NY

Provided by Taste of Home

Time 30m

Yield 10 muffins.

Number Of Ingredients 8



Tender Whole Wheat Muffins image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1-1/4 cups whole milk
3 tablespoons butter, melted

WHOLE WHEAT MUFFINS

Provided by Mark Bittman

Categories     easy, quick, appetizer

Time 30m

Yield 12 muffins

Number Of Ingredients 9



Whole Wheat Muffins image

Steps:

  • Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
  • Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams

1/2 cup melted unsalted butter, more for greasing tins
2 1/2 cups whole wheat flour, preferably pastry flour
3/4 to 1 cup sugar, depending on sweetness of fruit
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed or puréed banana, sweet potato, apple, zucchini, cooked or canned pumpkin, or other fruits or vegetables
1 egg, beaten
1/2 cup buttermilk

WHOLE WHEAT MUFFINS

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Yield 12

Number Of Ingredients 8



Whole Wheat Muffins image

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg

WHOLE-WHEAT ENGLISH MUFFINS

Yes, it is worth your while to make English muffins from scratch. Not only is the texture lighter and crisper, homemade muffins taste better, too - yeasty, wheaty, complex. You will need to sear these muffins on the stove top before baking. That's what gives them their unique crunch on their bottoms. This recipe does not require muffin rings, but if you have them and would like to use them, go right ahead. Just add a few minutes onto the baking time to accommodate the muffins' increased thickness. Then fork-split them, toast and serve with plenty of butter. After all, that's what those crevices are made for.

Provided by Melissa Clark

Categories     breakfast, brunch, project, appetizer, side dish

Time 35m

Yield 6 muffins

Number Of Ingredients 10



Whole-Wheat English Muffins image

Steps:

  • In a small bowl combine yeast and 1/3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about 5 minutes.
  • Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast mixture.
  • Add flours and baking soda to bowl and beat thoroughly with a spoon or rubber spatula until well combined. Cover bowl and let rest in a warm spot for 1 to 1 1/2 hours, or until dough has doubled.
  • Heat oven 350 degrees. Lightly dust a small baking sheet with cornmeal.
  • Place a large skillet over medium heat and melt 1 tablespoon butter. Using a large ice cream scoop or 1/2 cup measuring cup, drop batter into skillet to form round muffins about 4 inches in diameter, mounding the batter in the center. (You may need to coax the dough a little with your fingers, so be careful of the hot pan, and don't worry if they're not perfectly circular.) Repeat until you have 3 muffins, leaving the rest of the batter for a second batch. Reduce heat to low. Cover skillet with lid or baking sheet and cook 3 to 5 minutes, until bottoms are golden brown. (Be careful not to let them burn.)
  • Uncover skillet and flip muffins using a spatula. Cover again and cook 2 to 4 minutes or until the other sides are golden brown. Place muffins on prepared baking sheet. Repeat using remaining batter and another tablespoon of butter.
  • Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 10 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 225 milligrams, Sugar 4 grams, TransFat 0 grams

2 teaspoons/7 grams active dry yeast (1 packet)
4 tablespoons/60 grams unsalted butter
1/2 cup/120 milliliters plain yogurt
1/2 cup/120 milliliters warm whole milk
1/2 tablespoon/7 milliliters honey
1 teaspoon/5 grams fine sea salt
1 cup/125 grams whole-wheat flour
1 cup/125 grams all-purpose flour
1/2 teaspoon/4 grams baking soda
Cornmeal, preferably coarse, as needed

More about "tender whole wheat muffins recipes"

HONEY WHEAT MUFFINS - THE BEST WHOLE WHEAT MUFFINS …
Web May 29, 2019 1/2 cup whole wheat flour 1/2 teaspoon kosher salt 2 teaspoons baking powder 1/2 cup buttermilk 1 large egg 1/2 cup …
From cookiesandcups.com
4.5/5 (4)
Total Time 25 mins
Category Muffins
Calories 242 per serving
honey-wheat-muffins-the-best-whole-wheat-muffins image


QUICK AND TENDER WHOLE WHEAT MUFFINS | KITCHN
Web Jan 21, 2020 white whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1 1/4 cups sour cream …
From thekitchn.com
Estimated Reading Time 3 mins
quick-and-tender-whole-wheat-muffins-kitchn image


WHOLE WHEAT MUFFIN RECIPES
Web Whole Wheat Muffins Whole grains make muffins taste richer, nuttier, and more satisfying. Find a favorite whole wheat muffin recipes in this collection of 170+ recipes, rated & reviewed by home cooks like you. …
From allrecipes.com
whole-wheat-muffin image


WHOLE WHEAT ENGLISH MUFFIN BREAD {EASY AND HEALTHY!} …
Web Feb 10, 2022 In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, whisk together the whole wheat flour, all purpose flour, vital wheat gluten flour (if using), brown sugar, yeast, salt, …
From wellplated.com
whole-wheat-english-muffin-bread-easy-and-healthy image


WHOLE WHEAT ENGLISH MUFFINS - BAKED BY AN INTROVERT
Web Nov 30, 2021 After the yeast is good and foamy, whisk in the egg and melted butter. Add all the whole wheat flour and salt to the bowl of a stand mixer. Fit the mixer with the dough hook and turn it on low speed. …
From bakedbyanintrovert.com
whole-wheat-english-muffins-baked-by-an-introvert image


100% WHOLE WHEAT MUFFINS RECIPE (HEALTHY BASE RECIPE) - ZESTFUL …
Web Apr 26, 2022 1 ¼ cups (150 grams) + 2 tablespoons (15g) whole-wheat flour, divided 1 cup (252g) buttermilk 2 tablespoons (20g) cornstarch* 1 ¼ teaspoon (5g) baking powder …
From zestfulkitchen.com
Ratings 17
Calories 190 per serving
Category Breakfast


QUICK AND EASY WHOLE WHEAT DINNER MUFFINS | MEL'S KITCHEN CAFE
Web Oct 7, 2019 Instructions. Preheat your oven to 350°F. Grease 16 standard muffin cups; fill the unused cups one-third full with water to prevent warping during baking. In a large …
From melskitchencafe.com


BLUEBERRY MUFFINS | FEASTING AT HOME
Web May 3, 2023 Heat the oven to 375F degrees. Oil or line a 12-hole muffin tin with paper (spray oil the papers!) Mix streusel: Mix together the streusel by mixing together the flour, …
From feastingathome.com


BLUEBERRY MUFFINS RECIPE, BUT MAKE THEM WHOLE WHEAT — AND …
Web Jun 2, 2022 Step 2. In a medium bowl, whisk together both flours. Place the blueberries in a small bowl. Take 1 teaspoon of the flour mixture and sprinkle it over the berries, …
From washingtonpost.com


WHOLE WHEAT PEANUT BUTTER BANANA MUFFINS - FAMILY FOOD ON THE …
Web Sep 20, 2021 Preheat the oven to 375. Line a muffin tin with muffin liners and spray with cooking spray. Set aside. In a medium bowl, mash the bananas. Add egg, milk, honey, …
From familyfoodonthetable.com


WHOLE-WHEAT MORNING GLORY MUFFINS - HEALTHY SEASONAL RECIPES
Web Mar 19, 2021 2. Whisk all-purpose flour, whole-wheat flour, ½ cup oats, baking powder, cinnamon, salt, baking soda and allspice in a medium bowl and set aside. 3. Whisk eggs, …
From healthyseasonalrecipes.com


INCREDIBLE WHOLE WHEAT MUFFINS - CREATIONS BY KARA
Web Preheat oven to 350 degrees. Spray muffin tins with non-stick spray, set aside. Whisk together oil, egg, salt, brown sugar, milk, baking soda, and vanilla extract in a large …
From creationsbykara.com


QUICK AND EASY WHOLE WHEAT MUFFINS RECIPE - THE SPRUCE EATS
Web Apr 30, 2021 1/2 cup brown sugar, packed 1 teaspoon baking soda 1 large egg 1/4 teaspoon vanilla 1 cup milk 2 cups whole wheat flour Steps to Make It Gather the …
From thespruceeats.com


KITCHN'S 10 MOST POPULAR MUFFIN RECIPES | KITCHN
Web Jan 21, 2020 Here are 10 of our most popular recipes — a mix of classics and fresh twists that Kitchn readers love, and are sure to become your morning favorites as well. 1. The …
From thekitchn.com


CORNBREAD MUFFINS {WHOLE WHEAT RECIPE} – WELLPLATED.COM
Web Feb 28, 2023 1 1/2 cups whole wheat pastry flour or white whole wheat flour 1 1/2 cups all-purpose flour 2 tablespoons baking powder 1/2 cup granulated sugar 1 1/2 teaspoons …
From wellplated.com


TENDER WHOLE WHEAT MUFFINS RECIPE: HOW TO MAKE IT
Web Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. —Kristine Chayes, Smithtown, NY
From stage.tasteofhome.com


30+ HEALTHY MUFFIN RECIPES | THE CLEAN EATING COUPLE
Web Apr 28, 2023 Gluten-Free Vegan Double Chocolate Muffins are tender, super chocolatey, and absolutely delicious. They are perfect for chocolate lovers! Vegan Raspberry …
From thecleaneatingcouple.com


WHOLE WHEAT COCONUT MUFFINS {HEALTHY BREAKFAST MUFFIN RECIPE}
Web Jul 29, 2015 Instructions. Preheat oven to 375 degrees. Line a muffin tin with paper liners. Whisk together the flour, sugar, baking powder, salt and coconut. In a separate bowl …
From tastesoflizzyt.com


MUFFIN AND EGG TORTILLA RECIPES FOR MOTHER'S DAY - THE BOSTON GLOBE
Web May 2, 2023 For the muffins. ¼ cup (32 grams) all-purpose flour, plus more for the pan. 1¾ cups (251 grams) whole-wheat flour. ½ cup (72 grams) fine yellow cornmeal
From bostonglobe.com


TENDER WHOLE WHEAT ENGLISH MUFFINS RECIPE - THECOUNTRYBASKET.COM
Web 3½ cups white whole wheat flour 2 teaspoons salt 2 tablespoons butter 2⅔ cups milk 2 tablespoons sugar 1 tablespoon dry yeast cornmeal Instructions Pour the white and …
From thecountrybasket.com


WHOLE WHEAT BLUEBERRY MUFFINS | LIFE MADE SIMPLE
Web Jan 15, 2021 Instructions. Preheat oven to 400 degrees. Generously spray 12-cup muffin tin; set aside. In the bowl of a stand mixer or a large mixing bowl, beat the sugars, butter and oil together for 2 minutes on medium speed. Add the vanilla extract, then the eggs one at a time, mixing until incorporated.
From lifemadesimplebakes.com


BIG BATCH WHOLE WHEAT HARVEST MUFFINS RECIPE - HOSTESS AT HEART
Web Oct 23, 2018 Instructions. Preheat the oven to 350°F. Grease or line 36 muffin cups with liner papers. In a large bowl, whisk together flours, baking soda, cinnamon, salt, cloves, …
From hostessatheart.com


OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Mark Bittman’s basic pancakes are a surefire hit. Experiment with whole wheat or buckwheat flour, and try adding fresh or frozen fruit (or chocolate chips!) to the …
From nytimes.com


WHOLE WHEAT BLUEBERRY MUFFINS - A MIND "FULL" MOM
Web Apr 17, 2023 Pour ¼ cup blueberry muffin batter into each muffin liner. A great tip is to use an ice cream scoop or a ¼ cup measuring cup to keep all the muffins the same size. Top each muffin with a few additional blueberries if desired. Bake until muffins are just set. Remove from oven and let cool in muffin tin for 10 minutes.
From amindfullmom.com


100% WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | KING …
Web Instructions. Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking cups, and grease the paper cups. Weigh your flour; …
From kingarthurbaking.com


Related Search