BROCCOLI CORNBREAD WITH CHEESE
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Provided by Susie P
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g
CONTEST-WINNING BROCCOLI CORNBREAD
Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 227 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 448mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
A LITTLE DIFFERENT BROCCOLI CORNBREAD
To my surprise, I just discovered that our favorite broccoli cornbread recipe isn't among the dozens posted on 'zaar. I share it with one warning: It's not a healthy dish to begin with, and this version is more sinful than most. It sure is yummy, though! We particularly enjoy this in the summertime as an accompaniment to a vegetable dinner of turnip greens, black-eyed peas, squash and slices of homegrown tomatoes. Given that menu, the Calorie and Cholesterol Police never even notice. :) The original recipe specifies a 9"x13" baking dish. However, I discovered by accident that it's really best when made in a dish that's 7"x11". If you happen to have that odd size, do use it.
Provided by highcotton
Categories < 60 Mins
Time 55m
Yield 1 pan, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Place stick(s) of butter or margarine in casserole dish; heat in oven just until melted.
- Remove dish from oven and carefully tilt so that sides are coated. (Wear protective gloves and be careful!).
- In a large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir well to mix.
- Add approximately 1/2 cup grated cheese, stirring well again.
- Pour mixture into buttered baking dish, using a spatula to distributed evenly; bake for 30 minutes.
- Remove from oven and sprinkle with additional cheese, to taste; return to oven for 10-15 minutes, until cornbread is done and cheese has melted.
- Cut into squares and serve immediately.
Nutrition Facts : Calories 505.2, Fat 33.5, SaturatedFat 18.1, Cholesterol 154.7, Sodium 685.4, Carbohydrate 40.7, Fiber 4.6, Sugar 11.8, Protein 11.4
BROCCOLI CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
- Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
- Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.
BROCCOLI CORNBREAD
I finally discovered a way to get my family to eat more broccoli by tucking it into corn bread. This bread has a slightly sweet taste that completely hides the broccoli.-Nila Towler, Baird, Texas
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.
Nutrition Facts :
BROCCOLI CORNBREAD
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Provided by Mindy Spearman
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g
More about "a little different broccoli cornbread recipes"
BROCCOLI CORNBREAD
From theseasonedmom.com
Reviews 4Category Side DishCuisine American, SouthernTotal Time 43 mins
BROCCOLI CORNBREAD BAKE CASSEROLE
From theseoldcookbooks.com
CHEESY BROCCOLI CORNBREAD
From 12tomatoes.com
BROCCOLI CORNBREAD RECIPE | "JIFFY" MIX
From jiffymix.com
FLUFFY BROCCOLI CORNBREAD RECIPE
From aspicyperspective.com
5/5 (6)Total Time 50 minsCategory Bread, Side DishPublished Mar 1, 2019
EASY BROCCOLI CORNBREAD RECIPE (WITH VARIATIONS)
From thespruceeats.com
4.3/5 (126)Total Time 45 minsCategory Side Dish, BreadCalories 212 per serving
PAULA DEEN DELICIOUS BROCCOLI CORNBREAD
From ourtableforseven.com
Cuisine AmericanTotal Time 55 minsCategory SidesCalories 238 per serving
BROCCOLI CHEDDAR CORNBREAD
From 12tomatoes.com
JIFFY BROCCOLI CORNBREAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
BROCCOLI CHEESE CORNBREAD
From melissassouthernstylekitchen.com
BEST A LITTLE DIFFERENT BROCCOLI CORNBREAD RECIPES
From alicerecipes.com
BROCCOLI CORNBREAD WITH CHEESE
From kitchendivas.com
CHEESY BROCCOLI CORNBREAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
BROCCOLI CORNBREAD CASSEROLE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
THE BEST BROCCOLI CORNBREAD RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
EASY BROCCOLI CORNBREAD
From plainchicken.com
BROCCOLI CORNBREAD • LOVE FROM THE OVEN
From lovefromtheoven.com
#60-minutes-or-less #time-to-make #preparation
You'll also love