Tequila And Citrus Grilled Chicken Recipes

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TEQUILA-LIME GRILLED CHICKEN

Taken from Savoring the Southwest Again Roswell Symphony Guild Roswell, New Mexico Oct. 1998 You just cannot go wrong here The very Best Triple Sec is from Hiram Walker Salsa 505 from N.M. Green at room temp

Provided by Rita Kammermeier-Jo

Categories     Chicken Breast

Time 4h12m

Yield 6 breasts, 4-6 serving(s)

Number Of Ingredients 8



Tequila-Lime Grilled Chicken image

Steps:

  • Combine first 6 ingredients mincing the cilantro leaves :Halve the chicken breasts.
  • pour into a shallow pan/dish cover chicken breasts and chill chicken for 4 hours,turning several times.
  • Remove chicken from refrigerator 30 minutes before grilling.Grill chicken 4/6 minutes per side and baste the breasts with marinade very frequently. Serve with desired salsa.

Nutrition Facts : Calories 522.1, Fat 38.3, SaturatedFat 5.6, Cholesterol 102.7, Sodium 116.9, Carbohydrate 2.8, Fiber 0.2, Sugar 0.7, Protein 41.1

2/3 cup extra virgin olive oil
1/2 cup lime juice
1 jalapeno, seeded and minced
1/4 cup tequila
2 tablespoons triple sec (prefer Hiram walker)
1/4 cup fresh cilantro
6 boneless skinless chicken breasts
green chili salsa (preferred 505 Salsa) or salsa (preferred 505 Salsa)

TEQUILA GRILLED CHICKEN

Make and share this Tequila Grilled Chicken recipe from Food.com.

Provided by Dine Dish

Categories     Chicken Breast

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12



Tequila Grilled Chicken image

Steps:

  • Rinse chicken and pat dry.
  • Arrange in a shallow nonreactive dish.
  • Pour mixture of broth, olive oil, tequila, green onions, garlic, lime juice, chili powder, cilantro, salt, cumin and coriander over chicken, turning to coat.
  • Marinate, covered with plastic wrap, in refrigerator for 2-3 hours, turning occasionally.
  • Drain and discard marinade.
  • Grill chicken over medium-hot coals for 4-5 minutes per side or until cooked through.
  • Arrange on serving platter and garnish with lime wedges.

Nutrition Facts : Calories 306.1, Fat 20, SaturatedFat 3, Cholesterol 68.4, Sodium 606.2, Carbohydrate 2.5, Fiber 0.6, Sugar 0.5, Protein 28.5

6 boneless skinless chicken breast halves
1 cup chicken broth
1/2 cup olive oil
1/2 cup tequila
1/4 cup minced green onion
3 cloves garlic, crushed
3 tablespoons lime juice
1 tablespoon chili powder
1 tablespoon minced cilantro
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon coriander

TEQUILA-LIME GRILLED CHICKEN BREASTS

Make and share this Tequila-Lime Grilled Chicken Breasts recipe from Food.com.

Provided by Abel8284

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10



Tequila-Lime Grilled Chicken Breasts image

Steps:

  • With a sharp, heavy knife, cut each chicken breast in half crosswise for a total of 6 pieces. In a large glass or plastic bowl, combine cilantro, tequila, lime juice, brown sugar, chile, garlic, salt, and pepper. Add chicken and mix to coat with marinade. Cover and let stand at room temperature for 30 minutes. (Do not marinate longer, because the acid in the marinade will begin to "cook" the chicken.).
  • Prepare a gas or charcoal grill for direct, medium-high heat (you can hold your hand 1 to 2 inches above the cooking grate only 2 to 3 seconds; visit our Grilling Essential section for complete instructions).
  • While grill heats, remove chicken from marinade, transfer to a platter, and pour marinade into a small bowl. Push your fingers under skin of each piece of chicken and rub meat with 1/2 teaspoons lime zest.
  • Place chicken skin side down on oiled cooking grate and brush with marinade; cover gas grill. Cook until skin is browned but not charred, 4 to 6 minutes. Turn chicken with a wide spatula, brush again with remaining marinade, and cook, turning as needed to prevent burning, until chicken is no longer pink at the bone (cut to test), about 10 minutes longer. Transfer to a clean platter.

3 large chicken breast halves (about 3lbs. total)
1 cup fresh cilantro, chopped
3/4 cup tequila
1/2 cup fresh lime juice
2 tablespoons firmly packed light brown sugar
1 fresh jalapeno chile, seeded, and minced
1 1/2 tablespoons minced garlic
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
3 teaspoons grated lime zest

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