Rwandan Chicken Recipes
RWANDAN CHICKEN
Make and share this Rwandan Chicken recipe from Food.com.
Provided by Sara 76
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken in hot oil until golden.
- Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
- Reduce heat and simmer until chicken is tender.
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