Tequila Bumblebee Recipes

Steps:

• Shake 3 ounces pineapple juice, 1 1/2 ounces tequila, 3/4 ounce lime juice and 1/2 ounce triple sec in a shaker with ice. Strain into an ice-filled glass. Garnish with a lime twist.

Steps:

• This is a layered shot.
• First pour the Bailey's into the shot glass.
• Then take an upside down spoon and touch it to the inside wall of the glass.
• Carefully add the Kahlua.
• Repeat this process for the Sambuca.
• If done properly, the alcohol will stay separated and resemble a bumble bee.

Steps:

• In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.

Steps:

• Stud the apple ring with some cloves; set aside.
• Steep the chai tea bag in the hot water for 2 minutes in a mug. Discard the tea bag. Add the tequila, agave and orange liqueur and stir gently to combine. Garnish with the clove-studded apple ring.

Steps:

• In a shaker with ice, combine the cucumber juice, vodka, Simple Syrup and lime juice and stir well. Strain into a highball glass and top with the sparkling wine. Garnish with a cucumber ribbon.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups

Steps:

• Mix all ingredients in a cocktail shaker with fine ice.
• Shake well.
• Strain into a chilled martini glass.