CHEESY POTATO CAKE RECIPE BY TASTY
Here's what you need: russet potatoes, all-purpose flour, garlic, grated parmesan cheese, salt, pepper, heavy cream, shredded cheddar cheese, gruyère cheese, ham, fresh parsley
Provided by Pierce Abernathy
Categories Dinner
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375˚F (190˚C).
- Using a mandolin or a sharp knife, thinly slice the potatoes lengthwise.
- In a 13-inch (33-cm) cast iron skillet, layer slices of potatoes around the outside of the pan. Add another layer of potatoes, keeping them centered in the pan and moving clockwise until the pan is covered.
- Top with a third of the cheddar cheese, a third of the Gruyère cheese, and half of the ham.
- Add another layer of potato slices around the outside of the pan, then a add layer of slices around the center of the pan. Top with another third of the cheddar and Gruyère and the remaining ham slices.
- Add a final layer of potato slices around the center of the pan
- Top with the remaining cheddar and Gruyère cheese.
- Cover with greased aluminum foil and bake for 40 minutes.
- Remove the pan from the oven and increase the oven temperature to 400˚F (200˚C).
- In a medium bowl, combine the flour, garlic, Parmesan, salt, pepper and mix well.
- Slowly add in the cream, whisking until fully incorporated.
- Uncover the skillet and pour the cream mixture over potatoes, spreading evenly.
- Bake for another 10-15 minutes uncovered, until the cheese is melted and golden brown.
- Cool for at least 30 minutes, then slice and serve.
- Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 450 calories, Carbohydrate 25 grams, Fat 30 grams, Fiber 2 grams, Protein 21 grams, Sugar 2 grams
CHEESY HAM POTATO BAKE
I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!
Provided by Heather Gray
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
- Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g
SCALLOPED POTATOES WITH HAM
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington
Provided by Taste of Home
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.
HAM-AND-POTATO BAKE
This family-friendly brunch dish is basically a crustless quiche; serve it hot, cold, or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch-round cake pan (at least 2 inches deep). Line bottom of pan with a parchment-paper round.
- In a large bowl, whisk together eggs and cream; season with salt and pepper. Thinly slice potatoes (less than 1/4 inch thick); drop into egg mixture.
- Lifting potatoes out of egg mixture, arrange half the potatoes in pan. Layer with ham, broccoli, cheese, and remaining potatoes. Pour egg mixture over top. Press down firmly so that potatoes are fully submerged in egg mixture.
- Cover with foil; bake until potatoes are tender, about 1 hour. Uncover; continue baking until golden and set, 30 to 45 minutes more.
- Cool 15 to 20 minutes in pan. Run a knife around edge, and carefully invert onto a plate. Peel off parchment. Reinvert, top side up. Slice with a serrated knife.
Nutrition Facts : Calories 298 g, Fat 20 g, Fiber 1 g, Protein 13 g
More about "triple cheese potato cake with ham recipes"
CHEESY POTATO AND HAM CAKE - AUTHENTIC ITALIAN RECIPES
From authenticitalianrecipes.com
Estimated Reading Time 2 mins
- First, wash the potatoes and add them to a pot of salted water. Bring the water to a boil and cook until they are soft enough to puncture with a fork.
- Drain, peel, and mash the potatoes, either with a potato masher or a food mill. Transfer the mashed potatoes to a mixing bowl and add the egg yolks, Parmesan, a pinch of nutmeg, and salt and pepper to taste. Mix wellTIP: if the potatoes seem a little too thick you can always add a bit of milk to thin it out - be careful not to add too much though!
- Line a cake tin with parchment paper and then lightly oil. Add a layer of breadcrumbs on the bottom of the pan then add a few spoons of the mashed potatoes. Start compressing the potatoes down and adding more until you create a thick “crust” base. Don’t forget to get all the way up the sides of the tin, just like a pie crust, and make it thick but also leave enough potato for the top!
- Add two layers of ham and then a layer of mozzarella on top of that, spacing everything out evenly through the cake. Add the rest of the mashed potatoes on top and compress it down until it covers the layers below and resembles a cake.
CHEESY HAM & POTATO CASSEROLE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (9)Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
HAM AND CHEESE POTATO FRITTERS | 12 TOMATOES
From 12tomatoes.com
HAM AND CHEESE MASHED POTATO CAKES - WILL COOK FOR …
From willcookforsmiles.com
HAM AND CHEESE POTATO CAKES - HONEST COOKING
From honestcooking.com
HAM MASHED POTATO CAKES | THE RECIPE CRITIC
From therecipecritic.com
CHEESY POTATO CASSEROLE WITH HAM: ITALIAN POTATO CAKE
From christinascucina.com
4.8/5 (26)Total Time 1 hr 10 minsCategory Main CoursesPublished Oct 6, 2018
THE BEST CHEESY POTATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 6Difficulty Easy
14 WAYS TO USE UP LEFTOVER HAM - TASTING TABLE
From tastingtable.com
WWW.ALLRECIPES.COM
HAM, CHEESE, AND POTATO CASSEROLE – LEITE'S CULINARIA
From leitesculinaria.com
TRIPLE CHEESE POTATO CAKE WITH HAM | GRANDMAMABARB | COPY ME …
From copymethat.com
HAM AND CHEESE POTATO CAKES - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
HAM AND POTATO CASSEROLE RECIPE (WITH CREAMY CHEESE SAUCE)
From thekitchn.com
EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
From tasteofhome.com
TRIPLE CHEESE POTATO CAKE WITH HAM | RECIPE | POTATO …
From pinterest.com
THE BEST SIMPLE CARROT CAKE RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
65 EASTER DINNER IDEAS: MAINS, SIDES, AND DESSERTS FOR THE HOLIDAY …
From southernliving.com
TRIPLE CHEESE POTATO CAKE WITH HAM | SAVOURY FOOD, …
From pinterest.com
UKRAINIAN EASTER RECIPES - FOOD MEANDERINGS
From foodmeanderings.com
OLD FASHIONED MASHED POTATO CAKES | TASTES OF LIZZY T
From tastesoflizzyt.com
DELICIOUS CRISPY POTATO CHEESE QUESADILLA! YOU WILL BE ADDICTED …
From dailymotion.com
TRIPLE CHEESE POTATO CAKE WITH HAM RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love