Tequila Lime Grilled Chicken Club Sandwich With Guacamole Recipes
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA-LIME GRILLED CHICKEN CLUB SANDWICH WITH GUACAMOLE
A zesty combo of southwestern flavors between a bun. I've taken inspiration from Closet Cooking's Blog with some changes.
Provided by gailanng
Categories Lunch/Snacks
Time 4h14m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
- Place both the chicken and the marinade in a freezer bag and massage to coat. Marinate at least 4 hours or overnight.
- Heat he grill to medium-high, brush it with oil. Season the chicken pieces with salt and pepper. Grill the chicken until cooked, about 5-7 minutes per side.
- Assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.
Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 4.5, Cholesterol 83.5, Sodium 486.7, Carbohydrate 26.2, Fiber 1.8, Sugar 4, Protein 30.7
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- Combine all of the chicken ingredients in a large container or freezer bag. Marinate in the refrigerator overnight, or for at least an hour.
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