TEQUILA-LIME PORK TENDERLOIN
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Provided by celeste
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.1 g, Cholesterol 32.7 mg, Fat 2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 230.7 mg, Sugar 2.8 g
TEQUILA-LIME PORK ROAST
Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too expensive and time consuming for a marinade :) Use 1 fresh lime for the zest and add juice from that lime to the bottled juice. Prep time includes 24 hour marinating time.
Provided by Outta Here
Categories Pork
Time P1DT1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place pork in a large zip-type plastic bag.
- Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
- Remove pork from bag and discard marinade. Pat pork dry.
- Heat oven to 350°F.
- Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
- Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F
- Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
- Slice and serve.
- NOTE: This could probably be done on a grill, too, but cook time might need adjusting.
PORK TENDERLOIN WITH PRICKLY PEAR TEQUILA BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 1h57m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat an outdoor grill to medium heat.
- Brush the pork tenderloins with oil. Season generously with salt and pepper.
- Use a clean cloth or rolled paper towels soaked with oil to season the grill. Grill the tenderloins, turning as necessary to mark them well on all sides. Use a basting brush to coat the tenderloins with sauce. Turn the tenderloins about every 2 minutes and reapply sauce to ensure even caramelization. Cook until an instant-read thermometer inserted in the center registers 145 degrees F (for medium doneness) to 160 degrees F (for well done).
- Remove the tenderloins to a wire rack or plate to rest. Rest in a warm place for at least 5 to 7 minutes. Bring leftover sauce to a simmer and cook for 5 minutes. Slice and serve with sauce for dipping or drizzling.
- Coat the whole red onions with canola oil and roast until inside layers are very soft, about 1 hour. Peel the onions and discard outer layers if blackened. Place in blender with prickly pear cactus puree and blend at high speed until completely smooth. Preheat oven to 350 degrees F.
- Heat 1 tablespoon of butter in a saucepan over medium heat. Saute minced onions until lightly caramelized, about 5 minutes. Add coriander, cumin, pepper flakes, serrano, garlic, and lime zest. Cook until fragrant, about 2 minutes.
- Add Worcestershire, tequila, cider vinegar and lime juice. Cook over medium-high heat until reduced by half.
- Stir in onion/cactus fruit puree, water and salt, to taste, and bring to a simmer.
- Remove from heat and swirl in the remaining butter. The sauce may be blended to achieve a smoother consistency or left as it is.
STUFFED PORK TENDERLOIN WITH CILANTRO LIME PESTO
Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.
Provided by Chef Luis Aguilar
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 400°F.
- CUT tenderloin lengthwise almost in half.
- Open; lay flat between two pieces of waxed paper.
- Pound with meat mallet or rolling pin to 1/2-inch thickness.
- PLACE garlic, onion, cilantro, lime juice and jalapenos in food processor or blender container; cover.
- Process until coarsely chopped.
- Process, while slowly adding corn oil, for 10-15 seconds or until mixture is slightly smooth.
- Spread half of cilantro mixture over tenderloin; top with cheese.
- Roll up; secure with string.
- Spread remaining cilantro mixture over top.
- Place on rack in roasting pan.
- BAKE for 55-60 minutes or until internal temperature of 170 F is reached.
- Cool for 5 minutes.
- Remove string; slice.
- Serve with picante sauce.
More about "tequila lime pork tenderloin recipes"
SLOW COOKER TEQUILA LIME PORK ROAST - SLOW COOKER …
Feb 15, 2016 Season pork roast well with jerk seasoning blend Heat canola oil in skillet over medium high heat and sear for 4-5 minutes on each side or until …
From slowcookergourmet.net
Reviews 3Estimated Reading Time 2 minsServings 6Total Time 8 hrs 30 mins
From slowcookergourmet.net
Reviews 3Estimated Reading Time 2 minsServings 6Total Time 8 hrs 30 mins
- Heat canola oil in skillet over medium high heat and sear for 4-5 minutes on each side or until nice and golden brown
TEQUILA LIME PORK LOIN RECIPE - TABLESPOON.COM
1. In a medium bowl, mix together lime juice, olive oil, tequila, orange juice, pepper, garlic, honey and spices. 2. Add pork tenderloin to marinade. Cover …
From tablespoon.com
Cuisine SouthwesternCategory EntreeServings 4Total Time 5 hrs
From tablespoon.com
Cuisine SouthwesternCategory EntreeServings 4Total Time 5 hrs
- In a medium bowl, mix together lime juice, olive oil, tequila, orange juice, pepper, garlic, honey and spices.
- Add pork tenderloin to marinade. Cover with plastic wrap and store in the fridge overnight or for at least 4 hours. If possible, flip once so the tenderloin marinates evenly.
- When ready to cook, preheat grill to medium-high heat. Add tenderloin and let sear for 10 minutes on the first side.
- After 10 minutes, flip the tenderloin. Pour a bit of the leftover marinade over the tenderloin. Cook for another 8-10 minutes or until the tenderloin reaches 145°F in the thickest portion. Use a meat thermometer to make sure it hits the right temperature.
GARLIC LIME PORK TENDERLOIN - SWEET AND SAVORY MEALS
Apr 19, 2018 How to make garlic lime pork tenderloin recipe? Preheat: Pierce your pork loin all over using a fork and place it into a small but deep baking dish. You want it to be completely submerged in the marinade. Make the marinade: …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
TEQUILA MARINATED PORK TENDERLOIN - MAGIC SKILLET
In a small mixing bowl,combine lime zest,juice and grated ginger.Stir well. Add remaining ingredients,except pork tenderloin and stir well to combine. Step 2 Place meat into zip top bag. Pour tequila marinade over. Seal zip top bag …
From magicskillet.com
From magicskillet.com
TEQUILA LIME PORK TENDERLOIN - FOODIE WITH FAMILY
Apr 10, 2014 There’s nothing intimidating about the process at all! Into a zipper top bag goes tequila, lime juice, honey, garlic, onion powder, minced jalapeno, and fresh cilantro. Squish it …
From foodiewithfamily.com
4.5/5 (2)Estimated Reading Time 5 mins
From foodiewithfamily.com
4.5/5 (2)Estimated Reading Time 5 mins
- Add all of the ingredients but the pork tenderloins to a resealable gallon sized bag. Seal the bag, then squish the ingredients until evenly combined. Open the bag, add the pork tenderloins, squeeze as much air from the bag as you can, and reseal it. Use your hands to squeeze and squish the contents of the bag around to evenly distribute the marinade. Refrigerate and marinate from 1 hour to overnight.
- Preheat your clean grill to medium heat. Use tongs to remove the tenderloins from the marinade and place them on the grill. Turn the tenderloins occasionally to cook them evenly, from 20-27 minutes, or until the internal temperature reaches 145°F. Transfer the tenderloins to a rimmed platter, lightly tent with foil, and let it rest for 3 minutes before slicing.
15 BEST PINEAPPLE MARGARITA RECIPE - SELECTED RECIPES
How To Make a Bahama Mama Cocktail. Fill glass with crushed ice. Pour in orange juice, pineapple juice, dark rum, coconut rum, lime juice, and grenadine. Garnish with pineapple or …
From selectedrecipe.com
From selectedrecipe.com
TOP 41 COOKING WITH TEQUILA RECIPES
5. Tequila-Lime Pork Tenderloin. View Recipe. Before hitting the grill, pork tenderloin … 6. Margarita Grilled Shrimp. View Recipe. Another tasty tequila-based marinade! PDX Cookie …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
TEQUILA-LIME PORK TENDERLOIN | RECIPE CART
1 cup fresh lime juice ½ cup tequila ½ cup orange juice ¼ cup chopped fresh cilantro 2 tablespoons chopped green chiles 1 ½ tablespoons chili powder 1 teaspoon ...
From getrecipecart.com
From getrecipecart.com
TEQUILA-LIME PORK TENDERLOIN RECIPE | ALLRECIPES
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
HONEY LIME PORK TENDERLOIN CROCK POT RECIPE - EATING ON A DIME
Mar 17, 2021 Place the pork tenderloin in a slow cooker. Season with salt and pepper. In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, lime juice, garlic and …
From eatingonadime.com
From eatingonadime.com
CILANTRO LIME MARINATED PORK TENDERLOIN WITH TROPICAL FRUIT SALSA
Making cilantro lime marinade for grilled pork tenderloin Combine the garlic, ginger, lime zest, cumin, oregano, honey, tequila, and salt in a medium bowl. Mix well to combine, then add the …
From garlicandzest.com
From garlicandzest.com
TEQUILA-LIME PORK TENDERLOIN - NONONSENSE.RECIPES
Apr 10, 2020 Instructions Step 1 Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized …
From nononsense.recipes
From nononsense.recipes
TEQUILA LIME PORK CHOPS - BEYOND THE CHICKEN COOP
Jul 13, 2020 Turn heat off and add garlic and shallots and ¼ cup tequila and ¼ cup chicken broth. Place cover on pan and turn burner back on to medium low heat. Cook for 2 minutes. 2 …
From beyondthechickencoop.com
From beyondthechickencoop.com
TEQUILA-LIME PORK TENDERLOIN | RECIPESTY
Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork …
From recipesty.com
From recipesty.com
TEQUILA-LIME PORK TENDERLOIN RECIPE | ALLRECIPES
Tequila-Lime Pork Tenderloin Recipe | Allrecipes A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze …
From test.element.allrecipes.com
From test.element.allrecipes.com
40+ PORK TENDERLOIN SIDE DISHES (+ EASY RECIPES)
Dec 29, 2022 From veggies, to potatoes, and more. I’m sharing 40+ of the most popular and best sides for pork tenderloin. Creamy mashed potatoes, salads, and the most delicious …
From platingsandpairings.com
From platingsandpairings.com
15 TOP-RATED WAYS TO COOK WITH TEQUILA - ALLRECIPES
Jun 9, 2020 Tequila-Lime Pork Tenderloin View Recipe Photo by lutzflcat. Before hitting the grill, pork tenderloin marinates in tequila and lime juice spiced up with cilantro, chopped …
From allrecipes.com
From allrecipes.com
TEQUILA LIME PORK TENDERLOIN RECIPE - YOUTUBE
Oct 11, 2016 Tequila Lime Pork Tenderloin Recipe - YouTube Tequila Lime Pork Tenderloin is a very simple and VERY delicious recipe! Wow your friends and family with this …
From youtube.com
From youtube.com
You'll also love