Teresas Dip Recipes

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WICKED GOOD DIP

This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.

Provided by Royanna

Categories     Cheese Dips and Spreads

Yield 16

Number Of Ingredients 10



Wicked Good Dip image

Steps:

  • In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.

Nutrition Facts : Calories 306 calories, Carbohydrate 2.3 g, Cholesterol 81.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 16.3 g, Sodium 584.5 mg, Sugar 0.3 g

3 (8 ounce) packages cream cheese, softened
2 (4.5 ounce) cans deviled ham spread
1 pound Colby cheese, shredded
¼ cup chopped green olives
2 tablespoons prepared yellow mustard
½ tablespoon chopped black olives
½ teaspoon mustard powder
½ teaspoon celery salt
½ teaspoon cayenne pepper
½ teaspoon garlic salt

CRAB RANGOON DIP-- TERESA'S

I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it too. Recipe for my baked wontons.. http://www.justapinch.com/recipes/snack/crackers/wonton-crisps.html?p=1

Provided by Teresa Jacobson

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 10



Crab Rangoon Dip-- Teresa's image

Steps:

  • 1. Preheat oven to 350 degrees F. In a medium bowl, combine light mayo, neufchatel, cheddar and Monterey Jack cheeses, drained crab meat, onion, garlic and seasonings. Spread into a 9 inch glass baking dish. Sprinkle with Panko crumbs. Bake @ 350 for about 15 minutes. Serve with baked won tons or crackers.

1/2 c light mayo
8 oz neufchatel cream cheese, room temp.
1 c shredded cheddar cheese
1/2 c shredded monterey jack cheese
6 oz can fancy white crabmeat, drained
1/4 c diced sweet onion
1 clove minced garlic
dash(es) cayenne pepper
dash(es) old bay seasoning
1/4 c panko bread crumbs

TERESA DIP

Make and share this Teresa Dip recipe from Food.com.

Provided by Meyer336

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3



Teresa Dip image

Steps:

  • Preheat oven to 425 degrees.
  • Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
  • Add the chili on top of the cream cheese.
  • Top the dip with your favorite shredded cheese.
  • Bake dip for 5 minutes or until the cheese is melted.

Nutrition Facts : Calories 310.6, Fat 25.6, SaturatedFat 14.2, Cholesterol 75.8, Sodium 671.1, Carbohydrate 7.6, Sugar 1.2, Protein 13.2

1 (8 ounce) package cream cheese
1 (10 ounce) can chili without beans
1 (8 ounce) package of shredded cheese

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