Teri Hatchers Chocolate Chip Cookies Recipes

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TERI'S BROCCOLI CAKES

Provided by Food Network

Categories     appetizer

Time 45m

Yield 12 to 15 broccoli cakes

Number Of Ingredients 9



Teri's Broccoli Cakes image

Steps:

  • Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.
  • In a large bowl, combine the broccoli, cauliflower, eggs, breadcrumbs, Parmesan cheese, capers if using and a healthy pinch of salt and pepper. Mix everything together with your hands until everything sticks together. Using your hands, make patties out of the mixture, about 2 inches across, and place onto the prepared baking sheet.
  • Bake the cakes for 15 minutes, then flip and let cook for another 15 minutes.

Nonstick cooking spray, for the baking sheet
1 cup grated broccoli florets (see Cook's Note)
1 cup grated cauliflower florets
2 eggs, beaten
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon chopped capers, optional
Kosher salt
Freshly cracked black pepper

BEST CHOCOLATE CHIP COOKIES

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11



Best Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

THE ULTIMATE CHOCOLATE CHIP COOKIE

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10



The Ultimate Chocolate Chip Cookie image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

TERI HATCHER'S CHOCOLATE CHIP COOKIES

Did watching Teri Hatcher bake cookies for Diane Sawyer make your mouth water? Here's the recipe the "Desperate Housewives" star provided to ABC News.

Provided by Lizzyliza

Categories     Dessert

Time 33m

Yield 12 cookies

Number Of Ingredients 13



Teri Hatcher's Chocolate Chip Cookies image

Steps:

  • Preheat oven to 325.
  • So quick, so easy-- no mess.
  • Get 2 bowls, one wooden spoon.
  • Melt butter in small non-plastic bowl, 40 seconds in microwave.
  • Pour into bigger bowl.
  • Remicrowave butter bowl as is, for 10 seconds.
  • Crack eggs into it.
  • Let sit while mixing sugar into butter.
  • Add vanilla, salt, baking soda and keep blending by hand with wooden spoon till smooth.
  • Add eggs.
  • Stir again.
  • Add flour, 1/2 cup by 1/2 cup till all blended.
  • Lastly fold in chips.
  • Place on ugreased cook sheet.
  • Six on a sheet.
  • By rolling large ball of dough (about an ice cream scoop) per cookie, do not smooth, break in half and mush back together and place on sheet"rough" side up to give lumpy cookie appearance.
  • Bake for 9 minutes the roate sheet and bake another 9 minutes.
  • Let cool ON cookie sheet.
  • Makes 12 cookies, 2 sheets.
  • Remove and eat.

3/4 cup butter
1 whole egg, plus
1 egg yolk
1/2 cup white sugar
3/4 cup packed light-brown sugar
1 tablespoon vanilla
1/2 teaspoon salt
3/4 teaspoon baking soda
2 cups flour, plus
3 tablespoons flour
1 1/2 cups chips (mix semi sweet, milk chocolate)
butterscotch chips (optional)
1/8 teaspoon cinnamon (optional)

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