Teriyaki Chickpeas Recipe 445
TERIYAKI CHICKPEAS RECIPE - (4.4/5)
Provided by á-29897
Number Of Ingredients 7
Steps:
- Dissolve the cornstarch, adding an additional tablespoon of water if necessary. Whisk in everything else except the chickpeas. Warm up a large skillet over medium heat. Add the drained chickpeas, then the teriyaki mixture. Toss to coat. Simmer until the sauce has reduced to a thick glaze, stirring occasionally to keep the chickpeas from sticking.
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