Teriyaki Cocktail Franks Recipes
TERIYAKI COCKTAIL FRANKS
My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.
Provided by Skip Davis @Grandpaskip
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
- Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
- Transfer skewers to chafing dish. Keep warm over low heat.
- Serves: 6 to 8 as appetizers
QUICK 'N EASY COCKTAIL FRANKS
Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 32 servings.
Number Of Ingredients 4
Steps:
- Combine ingredients in slow cooker; cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BARBECUED FRANKS
....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!
Provided by Chef Treenie
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer onion in oil until golden.
- Add all remaining ingredients, except wieners; simmer 15 minutes.
- Split wieners; place cut side down in shallow baking dish.
- Pour barbecue sauce over wieners.
- Bake in preheated oven at 350 degrees for 30 minutes, basting several times.
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